2021-2027 Global and Regional Phycobiliprotein Industry Status and Prospects Professional Market Research Report Standard Version

  • Report Code : 714908
  • Industry : Chemicals and Materials
  • Published On : Aug 2021
  • Pages : 134
  • Publisher : HNY Research
  • Format: WMR PPT FormatWMR PDF Format

Impact Analysis of Covid-19

The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.

The global Phycobiliprotein market was valued at 2.92 Million USD in 2020 and will grow with a CAGR of 20.32% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Phycobiliprotein are water-soluble proteins present in cyanobacteria and certain algae, for example rhodophytes, cryptomonads, glaucocystophytes, that capture light energy, which is then passed on to chlorophylls during photosynthesis. Phycobiliproteins are formed of a complex between proteins and covalently bound phycobilins that act as chromophores. They are most important constituents of the phycobilisomes.Scientific research shows that the phycobiliprotein can be used as a natural pigment of food, cosmetics, dyes and other industries. It also can be made into a fluorescent reagent using in clinical medical diagnosis, immune chemical and biological engineering research field. In a word, it has wide range of applications, high development and utilization value. But because of low market awareness and high price, its application market is still immature. Phycobiliprotein`s present value is about 1522 million dollars in worldwide in 2015. According to our survey, Dainippon Ink and Chemicals from Japan is one of the earliest companies researching and manufacturing phycobiliprotein. So Japan is the biggest supplier of phycobiliprotein depending on mature technology and enough raw materials like spirulina naturally cultured. It occupies relatively large market share at about 28%. With the huge amount of population, the demand of phycobiliprotein is large in China. But, Chinese manufacturing technology is still not mature. With the expansion of investment, phycobiliprotein industry will usher in a huge growth space.
By Market Verdors:
DIC Corporation
King Dnarmsa Spirulina
Zhejiang Binmei Biotechnology
Parry Nutraceuticals
Nan Pao International Biotech
Japan Algae
Wuli Lvqi
Ozone Naturals
Norland Biotech

By Types:
Food Grade
Cosmetic Grade

By Applications:
Natural Food Colorant
Dietary Supplement
Cosmetics

Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Phycobiliprotein Market Size Analysis from 2022 to 2027
1.5.1 Global Phycobiliprotein Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Phycobiliprotein Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Phycobiliprotein Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Phycobiliprotein Industry Impact
Chapter 2 Global Phycobiliprotein Competition by Types, Applications, and Top Regions and Countries
2.1 Global Phycobiliprotein (Volume and Value) by Type
2.1.1 Global Phycobiliprotein Consumption and Market Share by Type (2016-2021)
2.1.2 Global Phycobiliprotein Revenue and Market Share by Type (2016-2021)
2.2 Global Phycobiliprotein (Volume and Value) by Application
2.2.1 Global Phycobiliprotein Consumption and Market Share by Application (2016-2021)
2.2.2 Global Phycobiliprotein Revenue and Market Share by Application (2016-2021)
2.3 Global Phycobiliprotein (Volume and Value) by Regions
2.3.1 Global Phycobiliprotein Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Phycobiliprotein Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Phycobiliprotein Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Phycobiliprotein Consumption by Regions (2016-2021)
4.2 North America Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
4.10 South America Phycobiliprotein Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Phycobiliprotein Market Analysis
5.1 North America Phycobiliprotein Consumption and Value Analysis
5.1.1 North America Phycobiliprotein Market Under COVID-19
5.2 North America Phycobiliprotein Consumption Volume by Types
5.3 North America Phycobiliprotein Consumption Structure by Application
5.4 North America Phycobiliprotein Consumption by Top Countries
5.4.1 United States Phycobiliprotein Consumption Volume from 2016 to 2021
5.4.2 Canada Phycobiliprotein Consumption Volume from 2016 to 2021
5.4.3 Mexico Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 6 East Asia Phycobiliprotein Market Analysis
6.1 East Asia Phycobiliprotein Consumption and Value Analysis
6.1.1 East Asia Phycobiliprotein Market Under COVID-19
6.2 East Asia Phycobiliprotein Consumption Volume by Types
6.3 East Asia Phycobiliprotein Consumption Structure by Application
6.4 East Asia Phycobiliprotein Consumption by Top Countries
6.4.1 China Phycobiliprotein Consumption Volume from 2016 to 2021
6.4.2 Japan Phycobiliprotein Consumption Volume from 2016 to 2021
6.4.3 South Korea Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 7 Europe Phycobiliprotein Market Analysis
7.1 Europe Phycobiliprotein Consumption and Value Analysis
7.1.1 Europe Phycobiliprotein Market Under COVID-19
7.2 Europe Phycobiliprotein Consumption Volume by Types
7.3 Europe Phycobiliprotein Consumption Structure by Application
7.4 Europe Phycobiliprotein Consumption by Top Countries
7.4.1 Germany Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.2 UK Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.3 France Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.4 Italy Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.5 Russia Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.6 Spain Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.7 Netherlands Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.8 Switzerland Phycobiliprotein Consumption Volume from 2016 to 2021
7.4.9 Poland Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 8 South Asia Phycobiliprotein Market Analysis
8.1 South Asia Phycobiliprotein Consumption and Value Analysis
8.1.1 South Asia Phycobiliprotein Market Under COVID-19
8.2 South Asia Phycobiliprotein Consumption Volume by Types
8.3 South Asia Phycobiliprotein Consumption Structure by Application
8.4 South Asia Phycobiliprotein Consumption by Top Countries
8.4.1 India Phycobiliprotein Consumption Volume from 2016 to 2021
8.4.2 Pakistan Phycobiliprotein Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Phycobiliprotein Market Analysis
9.1 Southeast Asia Phycobiliprotein Consumption and Value Analysis
9.1.1 Southeast Asia Phycobiliprotein Market Under COVID-19
9.2 Southeast Asia Phycobiliprotein Consumption Volume by Types
9.3 Southeast Asia Phycobiliprotein Consumption Structure by Application
9.4 Southeast Asia Phycobiliprotein Consumption by Top Countries
9.4.1 Indonesia Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.2 Thailand Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.3 Singapore Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.4 Malaysia Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.5 Philippines Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.6 Vietnam Phycobiliprotein Consumption Volume from 2016 to 2021
9.4.7 Myanmar Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 10 Middle East Phycobiliprotein Market Analysis
10.1 Middle East Phycobiliprotein Consumption and Value Analysis
10.1.1 Middle East Phycobiliprotein Market Under COVID-19
10.2 Middle East Phycobiliprotein Consumption Volume by Types
10.3 Middle East Phycobiliprotein Consumption Structure by Application
10.4 Middle East Phycobiliprotein Consumption by Top Countries
10.4.1 Turkey Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.3 Iran Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.5 Israel Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.6 Iraq Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.7 Qatar Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.8 Kuwait Phycobiliprotein Consumption Volume from 2016 to 2021
10.4.9 Oman Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 11 Africa Phycobiliprotein Market Analysis
11.1 Africa Phycobiliprotein Consumption and Value Analysis
11.1.1 Africa Phycobiliprotein Market Under COVID-19
11.2 Africa Phycobiliprotein Consumption Volume by Types
11.3 Africa Phycobiliprotein Consumption Structure by Application
11.4 Africa Phycobiliprotein Consumption by Top Countries
11.4.1 Nigeria Phycobiliprotein Consumption Volume from 2016 to 2021
11.4.2 South Africa Phycobiliprotein Consumption Volume from 2016 to 2021
11.4.3 Egypt Phycobiliprotein Consumption Volume from 2016 to 2021
11.4.4 Algeria Phycobiliprotein Consumption Volume from 2016 to 2021
11.4.5 Morocco Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 12 Oceania Phycobiliprotein Market Analysis
12.1 Oceania Phycobiliprotein Consumption and Value Analysis
12.2 Oceania Phycobiliprotein Consumption Volume by Types
12.3 Oceania Phycobiliprotein Consumption Structure by Application
12.4 Oceania Phycobiliprotein Consumption by Top Countries
12.4.1 Australia Phycobiliprotein Consumption Volume from 2016 to 2021
12.4.2 New Zealand Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 13 South America Phycobiliprotein Market Analysis
13.1 South America Phycobiliprotein Consumption and Value Analysis
13.1.1 South America Phycobiliprotein Market Under COVID-19
13.2 South America Phycobiliprotein Consumption Volume by Types
13.3 South America Phycobiliprotein Consumption Structure by Application
13.4 South America Phycobiliprotein Consumption Volume by Major Countries
13.4.1 Brazil Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.2 Argentina Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.3 Columbia Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.4 Chile Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.5 Venezuela Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.6 Peru Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Phycobiliprotein Consumption Volume from 2016 to 2021
13.4.8 Ecuador Phycobiliprotein Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Phycobiliprotein Business
14.1 DIC Corporation
14.1.1 DIC Corporation Company Profile
14.1.2 DIC Corporation Phycobiliprotein Product Specification
14.1.3 DIC Corporation Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 King Dnarmsa Spirulina
14.2.1 King Dnarmsa Spirulina Company Profile
14.2.2 King Dnarmsa Spirulina Phycobiliprotein Product Specification
14.2.3 King Dnarmsa Spirulina Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Zhejiang Binmei Biotechnology
14.3.1 Zhejiang Binmei Biotechnology Company Profile
14.3.2 Zhejiang Binmei Biotechnology Phycobiliprotein Product Specification
14.3.3 Zhejiang Binmei Biotechnology Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Parry Nutraceuticals
14.4.1 Parry Nutraceuticals Company Profile
14.4.2 Parry Nutraceuticals Phycobiliprotein Product Specification
14.4.3 Parry Nutraceuticals Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 Nan Pao International Biotech
14.5.1 Nan Pao International Biotech Company Profile
14.5.2 Nan Pao International Biotech Phycobiliprotein Product Specification
14.5.3 Nan Pao International Biotech Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Japan Algae
14.6.1 Japan Algae Company Profile
14.6.2 Japan Algae Phycobiliprotein Product Specification
14.6.3 Japan Algae Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Wuli Lvqi
14.7.1 Wuli Lvqi Company Profile
14.7.2 Wuli Lvqi Phycobiliprotein Product Specification
14.7.3 Wuli Lvqi Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Ozone Naturals
14.8.1 Ozone Naturals Company Profile
14.8.2 Ozone Naturals Phycobiliprotein Product Specification
14.8.3 Ozone Naturals Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Norland Biotech
14.9.1 Norland Biotech Company Profile
14.9.2 Norland Biotech Phycobiliprotein Product Specification
14.9.3 Norland Biotech Phycobiliprotein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Phycobiliprotein Market Forecast (2022-2027)
15.1 Global Phycobiliprotein Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Phycobiliprotein Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Phycobiliprotein Value and Growth Rate Forecast (2022-2027)
15.2 Global Phycobiliprotein Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Phycobiliprotein Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Phycobiliprotein Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Phycobiliprotein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Phycobiliprotein Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Phycobiliprotein Consumption Forecast by Type (2022-2027)
15.3.2 Global Phycobiliprotein Revenue Forecast by Type (2022-2027)
15.3.3 Global Phycobiliprotein Price Forecast by Type (2022-2027)
15.4 Global Phycobiliprotein Consumption Volume Forecast by Application (2022-2027)
15.5 Phycobiliprotein Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology

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