Agriculture, Food and Beverages Research Reports

Kefir Market Analysis By Production, Consumption, Trends and Applicatons Till 2025

Jul 2018

The Global Kefir Market was valued at US$ 1233.6 million in 2016, according to the Global Kefir Market Report, by Composition (Milk and Water), by Product Type (Organic Kefir, Greek Kefir, Low Fat Kefir, Frozen Kefir), by Application (Dips, Sauces & Dressings, Cosmetics & Toiletries, Dairy Products,...

Baby Food Market To Be Driven By Rising Health Awareness to Provide Nutrition Regarding the Development of the Baby

Jul 2018

Global baby food market was valued at US$ 34.95 Billion in 2016, according to Global Baby Food Market Report by Product Type (Dried Baby Food, Infant Milk Formula, Ready to Feed Baby Food, Infant Cereals and Others), by Source Type (Organic Baby Food and Inorganic Baby Food), by Form (Liquid, Solid ...

Lipid Nutrition Market is Expected to Witness a CAGR of 8.98% in Terms of Revenue During Forecast Period

Jul 2018

The Global Lipid Nutrition Market was valued at US$ 6.21 billion in 2016 and is expected to reach US$ 13.31 billion by 2025, at a CAGR of 8.98% during the forecast period from 2017-2025 according to a Global Lipid Nutrition Market, by Product Type (Omega 3, Medium Chain Triglyceride, Omega 6, Long C...

Licorice Extract Market Is Expected To Driven By Increasing Demand for Herbal Medicines and Plant-Based Sweeteners Till 2025

Jul 2018

The Global Licorice Extract Market was valued at US$ 1,779.59 Mn in 2016 and is expected to reach US$ 2,915.63 Mn by 2025, registering a CAGR of 5.7% over the forecast period (2017-2025), according to a Licorice Extract Market, by Product Type (Food Grade, Feed Grade and Pharmaceutical Grade), by Fo...

Dairy Nutrition Market Growth Propelling By Increasing Popularity of Functional Foods and Rising Consumption of Dairy Protein

Jul 2018

Global dairy nutrition market was valued at US$ 12.69 Bn in 2016, according to Global Dairy Nutrition Market, by Ingredient (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Colostrum, and Nucleotides) and by Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Ba...

Sports Nutrition Market Analysis and Outlook By Emerging Trends and Applications Till 2025

Jul 2018

The global sports nutrition market was valued at US$ 27.85 billion in 2016 and is expected to reach US$ 48.87 billion by 2025, at a CAGR of 6.64% during the forecast period from 2017 to 2025, according to a Global Sports Nutrition Market Report, by Product Type (Sport Drinks, Sport Foods, and Sport ...

Nisin Market Growth Analysis by Applications, Trends, Size and Outlook Till 2025

Jul 2018

The Global Nisin Market was valued at US$ 489.58 million in 2016 and is expected to reach US$ 732.10 million by 2025, witnessing a CAGR of 4.6% over the forecast period (2017-2025). According to a Nisin Market Report, by Application (Meat, Beverages, Dairy Products, Bakery Products, Canned Vegetable...

Medium-chain Triglycerides Market - by Fatty Acid Type, Application, and by Geography

Jul 2018

The Global Medium-Chain Triglycerides Market was valued at US$ 1,309.8 million in 2016 and is projected to reach US$ 2,295.6 million by 2025, exhibiting a CAGR of 6.55% during the forecast period, according to Medium-chain Triglycerides Market Report, by Fatty Acid Type (Caprylic Acid, Capric Acid, ...

Chocolate Market - Outlook By Size, Production, Consumption and Growth Till 2025

Jul 2018

Global Chocolate Market was valued at US$ 99.60 Billion in 2016, according to Chocolate Market Report by Price Range (Economic Chocolate, Mid-Range Chocolate, Premium Chocolate), by Flavor (White Chocolate, Milk Chocolate, Dark Chocolate), by Product Types (Box Chocolate, Chocolate Countlines, Choco...

Distilled Spirits Market - Insights, Size, Share, Opportunity Analysis, and Industry Forecast till 2025

Jul 2018

Global Distilled Spirits Market was valued at US$ 25.04 Billion in 2016, according to Global Distilled Spirits Market Report by Product (Whiskey, Vodka, Rum, Gin, Tequila, Brandy and Others), by Distribution Channel (Supermarkets, Hypermarkets, Specialty Stores, Drug Stores, Online and Others), pub...

Spirulina Market Analysis By Production, Consumption and Outlook Till 2025

Jul 2018

Global Spirulina Market was valued at US$ 703.6 million in 2016, according to Global Spirulina Market Report, by Form (Powder, Tablet / Capsules, Liquid, Granules), by Composition (Protein, Carbohydrates, Minerals, Lipids, and Others), by End-use Industry (Food & Beverages, Nutraceuticals, Cosmetics...

Seed Coating Materials Market Outlook by Market Size, Share, Trends, And Forecast To 2025

Jul 2018

The Global Seed Coating Materials Market was valued at US$ 1.22 Billion in 2016 and is expected to reach US$ 2.48 Billion by 2025, at a CAGR of 8.43% during the forecast period (2017-2025), according to a Global Seed Coating Materials Market by Product Type (Polymers, Colorants, Binders, Minerals an...

Wine Market - Outlook by Applications, Region, Type and Top Players Analysis Till 2025

Jul 2018

The Global Wine Market was valued at US$ 296.3 Billion in 2016, according to the Global Wine Market Report by Product Type (Still Wine, Sparkling Wine, Fortified Wine), by Color Type (Red Wine, White Wine, Rose Wine) published by Coherent Market Insights. The wine market is anticipated to exhibit a ...

Xanthan Gum Market - Market Shares, Strategies and Forecasts, Analysis 2017-2025

Jul 2018

The global Xanthan Gum market was valued at US$ 383.0 million in 2016, according to Global Xanthan Gum Market Report, by Form (Dry & Liquid), by Function (Thickeners, Stabilizers, Fat Replacers, Coating Materials, Gelling Agents, and Others), and by End-use Industry (Food & Beverages, Pharmaceutical...

On the go Breakfast Market - Market Segmentation, Opportunities, Trends & Future Scope, Outlook 2017-2025

Jul 2018

The Global On the go Breakfast Market was estimated at US$ 1,404.0 Million in 2016 projecting a CAGR of 5.17% during the forecast period from 2017-2025, according to new report published by Coherent Market Insights. On the go breakfast is instant and convenient breakfast that require less or no proc...

 

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