We have an updated report [Version - 2023] available. Kindly sign up to get the sample of the report.

2021-2027 Global and Regional Natural Food Preservatives Industry Status and Prospects Professional Market Research Report Standard Version

  • Report Code : 713713
  • Industry : Chemicals and Materials
  • Published On : Jul 2021
  • Pages : 170
  • Publisher : HNY Research
  • Format: WMR PPT FormatWMR PDF Format

The global Natural Food Preservatives market was valued at 718.41 Million USD in 2020 and will grow with a CAGR of 2.13% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don`t have adverse effect on human health.
By Market Verdors:
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering

By Types:
Powder/Granules
Liquid

By Applications:
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood

Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.

Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Natural Food Preservatives Market Size Analysis from 2022 to 2027
1.5.1 Global Natural Food Preservatives Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Natural Food Preservatives Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Natural Food Preservatives Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Natural Food Preservatives Industry Impact
Chapter 2 Global Natural Food Preservatives Competition by Types, Applications, and Top Regions and Countries
2.1 Global Natural Food Preservatives (Volume and Value) by Type
2.1.1 Global Natural Food Preservatives Consumption and Market Share by Type (2016-2021)
2.1.2 Global Natural Food Preservatives Revenue and Market Share by Type (2016-2021)
2.2 Global Natural Food Preservatives (Volume and Value) by Application
2.2.1 Global Natural Food Preservatives Consumption and Market Share by Application (2016-2021)
2.2.2 Global Natural Food Preservatives Revenue and Market Share by Application (2016-2021)
2.3 Global Natural Food Preservatives (Volume and Value) by Regions
2.3.1 Global Natural Food Preservatives Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Natural Food Preservatives Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Natural Food Preservatives Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Natural Food Preservatives Consumption by Regions (2016-2021)
4.2 North America Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
4.10 South America Natural Food Preservatives Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Natural Food Preservatives Market Analysis
5.1 North America Natural Food Preservatives Consumption and Value Analysis
5.1.1 North America Natural Food Preservatives Market Under COVID-19
5.2 North America Natural Food Preservatives Consumption Volume by Types
5.3 North America Natural Food Preservatives Consumption Structure by Application
5.4 North America Natural Food Preservatives Consumption by Top Countries
5.4.1 United States Natural Food Preservatives Consumption Volume from 2016 to 2021
5.4.2 Canada Natural Food Preservatives Consumption Volume from 2016 to 2021
5.4.3 Mexico Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 6 East Asia Natural Food Preservatives Market Analysis
6.1 East Asia Natural Food Preservatives Consumption and Value Analysis
6.1.1 East Asia Natural Food Preservatives Market Under COVID-19
6.2 East Asia Natural Food Preservatives Consumption Volume by Types
6.3 East Asia Natural Food Preservatives Consumption Structure by Application
6.4 East Asia Natural Food Preservatives Consumption by Top Countries
6.4.1 China Natural Food Preservatives Consumption Volume from 2016 to 2021
6.4.2 Japan Natural Food Preservatives Consumption Volume from 2016 to 2021
6.4.3 South Korea Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 7 Europe Natural Food Preservatives Market Analysis
7.1 Europe Natural Food Preservatives Consumption and Value Analysis
7.1.1 Europe Natural Food Preservatives Market Under COVID-19
7.2 Europe Natural Food Preservatives Consumption Volume by Types
7.3 Europe Natural Food Preservatives Consumption Structure by Application
7.4 Europe Natural Food Preservatives Consumption by Top Countries
7.4.1 Germany Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.2 UK Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.3 France Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.4 Italy Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.5 Russia Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.6 Spain Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.7 Netherlands Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.8 Switzerland Natural Food Preservatives Consumption Volume from 2016 to 2021
7.4.9 Poland Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 8 South Asia Natural Food Preservatives Market Analysis
8.1 South Asia Natural Food Preservatives Consumption and Value Analysis
8.1.1 South Asia Natural Food Preservatives Market Under COVID-19
8.2 South Asia Natural Food Preservatives Consumption Volume by Types
8.3 South Asia Natural Food Preservatives Consumption Structure by Application
8.4 South Asia Natural Food Preservatives Consumption by Top Countries
8.4.1 India Natural Food Preservatives Consumption Volume from 2016 to 2021
8.4.2 Pakistan Natural Food Preservatives Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Natural Food Preservatives Market Analysis
9.1 Southeast Asia Natural Food Preservatives Consumption and Value Analysis
9.1.1 Southeast Asia Natural Food Preservatives Market Under COVID-19
9.2 Southeast Asia Natural Food Preservatives Consumption Volume by Types
9.3 Southeast Asia Natural Food Preservatives Consumption Structure by Application
9.4 Southeast Asia Natural Food Preservatives Consumption by Top Countries
9.4.1 Indonesia Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.2 Thailand Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.3 Singapore Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.4 Malaysia Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.5 Philippines Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.6 Vietnam Natural Food Preservatives Consumption Volume from 2016 to 2021
9.4.7 Myanmar Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 10 Middle East Natural Food Preservatives Market Analysis
10.1 Middle East Natural Food Preservatives Consumption and Value Analysis
10.1.1 Middle East Natural Food Preservatives Market Under COVID-19
10.2 Middle East Natural Food Preservatives Consumption Volume by Types
10.3 Middle East Natural Food Preservatives Consumption Structure by Application
10.4 Middle East Natural Food Preservatives Consumption by Top Countries
10.4.1 Turkey Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.3 Iran Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.5 Israel Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.6 Iraq Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.7 Qatar Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.8 Kuwait Natural Food Preservatives Consumption Volume from 2016 to 2021
10.4.9 Oman Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 11 Africa Natural Food Preservatives Market Analysis
11.1 Africa Natural Food Preservatives Consumption and Value Analysis
11.1.1 Africa Natural Food Preservatives Market Under COVID-19
11.2 Africa Natural Food Preservatives Consumption Volume by Types
11.3 Africa Natural Food Preservatives Consumption Structure by Application
11.4 Africa Natural Food Preservatives Consumption by Top Countries
11.4.1 Nigeria Natural Food Preservatives Consumption Volume from 2016 to 2021
11.4.2 South Africa Natural Food Preservatives Consumption Volume from 2016 to 2021
11.4.3 Egypt Natural Food Preservatives Consumption Volume from 2016 to 2021
11.4.4 Algeria Natural Food Preservatives Consumption Volume from 2016 to 2021
11.4.5 Morocco Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 12 Oceania Natural Food Preservatives Market Analysis
12.1 Oceania Natural Food Preservatives Consumption and Value Analysis
12.2 Oceania Natural Food Preservatives Consumption Volume by Types
12.3 Oceania Natural Food Preservatives Consumption Structure by Application
12.4 Oceania Natural Food Preservatives Consumption by Top Countries
12.4.1 Australia Natural Food Preservatives Consumption Volume from 2016 to 2021
12.4.2 New Zealand Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 13 South America Natural Food Preservatives Market Analysis
13.1 South America Natural Food Preservatives Consumption and Value Analysis
13.1.1 South America Natural Food Preservatives Market Under COVID-19
13.2 South America Natural Food Preservatives Consumption Volume by Types
13.3 South America Natural Food Preservatives Consumption Structure by Application
13.4 South America Natural Food Preservatives Consumption Volume by Major Countries
13.4.1 Brazil Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.2 Argentina Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.3 Columbia Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.4 Chile Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.5 Venezuela Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.6 Peru Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Natural Food Preservatives Consumption Volume from 2016 to 2021
13.4.8 Ecuador Natural Food Preservatives Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Natural Food Preservatives Business
14.1 Koninklijke DSM
14.1.1 Koninklijke DSM Company Profile
14.1.2 Koninklijke DSM Natural Food Preservatives Product Specification
14.1.3 Koninklijke DSM Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 DowDuPont
14.2.1 DowDuPont Company Profile
14.2.2 DowDuPont Natural Food Preservatives Product Specification
14.2.3 DowDuPont Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Chr. Hansen
14.3.1 Chr. Hansen Company Profile
14.3.2 Chr. Hansen Natural Food Preservatives Product Specification
14.3.3 Chr. Hansen Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Kemin Industries
14.4.1 Kemin Industries Company Profile
14.4.2 Kemin Industries Natural Food Preservatives Product Specification
14.4.3 Kemin Industries Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 ADM
14.5.1 ADM Company Profile
14.5.2 ADM Natural Food Preservatives Product Specification
14.5.3 ADM Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Kerry Group
14.6.1 Kerry Group Company Profile
14.6.2 Kerry Group Natural Food Preservatives Product Specification
14.6.3 Kerry Group Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 BASF
14.7.1 BASF Company Profile
14.7.2 BASF Natural Food Preservatives Product Specification
14.7.3 BASF Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Celanese
14.8.1 Celanese Company Profile
14.8.2 Celanese Natural Food Preservatives Product Specification
14.8.3 Celanese Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Akzonobel
14.9.1 Akzonobel Company Profile
14.9.2 Akzonobel Natural Food Preservatives Product Specification
14.9.3 Akzonobel Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.10 Naturex
14.10.1 Naturex Company Profile
14.10.2 Naturex Natural Food Preservatives Product Specification
14.10.3 Naturex Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.11 Dumoco
14.11.1 Dumoco Company Profile
14.11.2 Dumoco Natural Food Preservatives Product Specification
14.11.3 Dumoco Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.12 Chihon Biotechnology
14.12.1 Chihon Biotechnology Company Profile
14.12.2 Chihon Biotechnology Natural Food Preservatives Product Specification
14.12.3 Chihon Biotechnology Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.13 Zhengzhou Bainafo Bioengineering
14.13.1 Zhengzhou Bainafo Bioengineering Company Profile
14.13.2 Zhengzhou Bainafo Bioengineering Natural Food Preservatives Product Specification
14.13.3 Zhengzhou Bainafo Bioengineering Natural Food Preservatives Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Natural Food Preservatives Market Forecast (2022-2027)
15.1 Global Natural Food Preservatives Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Natural Food Preservatives Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Natural Food Preservatives Value and Growth Rate Forecast (2022-2027)
15.2 Global Natural Food Preservatives Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Natural Food Preservatives Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Natural Food Preservatives Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Natural Food Preservatives Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Natural Food Preservatives Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Natural Food Preservatives Consumption Forecast by Type (2022-2027)
15.3.2 Global Natural Food Preservatives Revenue Forecast by Type (2022-2027)
15.3.3 Global Natural Food Preservatives Price Forecast by Type (2022-2027)
15.4 Global Natural Food Preservatives Consumption Volume Forecast by Application (2022-2027)
15.5 Natural Food Preservatives Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology

Agriculture, Food and Beverages

Global Food Preservative Ingredients Market 2024

  Price : US$ 1490   Date : Jan 2023
  Category : Agriculture, Food and Beverages   Pages : 86
Agriculture, Food and Beverages

Global Natural Food Antioxidants Market 2024

  Price : US$ 1450   Date : Jan 2023
  Category : Agriculture, Food and Beverages   Pages : 86
Agriculture, Food and Beverages

Global Food Grade Magnesium Derivatives Market 2024

  Price : US$ 1390   Date : Jan 2023
  Category : Agriculture, Food and Beverages   Pages : 86

Choose License Type

Happy To Assist You

Contact Images

We will be happy to help you find what you need. Please call us or write to us:

Frequently Asked Questions

This report incorporates the analysis of factors that augments the market growth. Report presents competitive landscape of the global market. This also provides the scope of different segments and applications that can potentially influence the market in the future. The analysis is based on current market trends and historic growth data. It includes detailed market segmentation, regional analysis, and competitive landscape of the industry.
The report efficiently evaluates the current market size and provides industry forecast. The market was valued at xxx Million US$ in 2019, and is expected to grow at a CAGR of xx% during the period 2020-2027.
The report efficiently evaluates the current market size and provides forecast for the industry in terms of Value (US$ Mn) and Volume (thousand ton / metric ton / cubic meter).
Market is segmented by:
  • Product Types
  • Applications
  • Technology
  • End-use Industries
  • Distribution channel
  • Regions
The report share key insights on the following:
  • Current market size
  • Market forecast
  • Market opportunities
  • Key drivers and restraints
  • Regulatory scenario
  • Industry trend
  • Pestle analysis
  • Porter’s analysis
  • New product approvals/launch
  • Promotion and marketing initiatives
  • Pricing analysis
  • Export-import analysis
  • Trade analysis
  • Competitive landscape
It helps the businesses in making investments decisions.
Customization helps the organization to gain insight on specific segments and regions of interest. Thus, WMR offers tailored report information based on business requirement in order to take strategic calls.
Contact us

mapicon
Sales Office (U.S.):
Worldwide Market Reports, 533 Airport Boulevard, Suite 400, Burlingame, CA 94010, United States

mapicon+1-415-871-0703

mapicon
Asia Pacific Intelligence Center (India):
Worldwide Market Reports, 403, 4th Floor, Bremen Business Center, Aundh, Pune, Maharashtra 411007, India.

Newsletter

Want us to send you latest updates of the current trends, insights, and more, signup to our newsletter (for alerts, special offers, and discounts).


Secure Payment By:
paymenticon

This website is secured Origin CA certificate on the server, Comodo, Firewall and Verified Sitelock Malware Protection

secureimg

© 2024 Worldwide Market Reports. All Rights Reserved