Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Gluten-Free Flour market in this environment.
In terms of revenue, this research report indicated that the global Gluten-Free Flour market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Gluten-Free Flour industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Pillsbury aims at producing XX Gluten-Free Flour in 2020, with XX % production to take place in global market, ? ? King Arthur Flour accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Gluten-Free Flour Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Gluten-Free Flour Market?
Pillsbury
King Arthur Flour
Bob's Red Mill
Hodgson Mill
Maseca (GRUMA)
Namaste Foods
Arrowhead Mills
BOB S RED MILL
BetterBody Foods
...
Major Type of Gluten-Free Flour Covered in XYZResearch report:
Organic Flour
Non Organic Flour
Application Segments Covered in XYZResearch Market
Home
Bakery
Hotels
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Inquire Before BuyTable of Contents
Global Gluten-Free Flour Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Organic Flour -Product Introduction and Major Manufacturers
1.1.2 Non Organic Flour -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Gluten-Free Flour Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Gluten-Free Flour Market
3.1.1 Top Companies leading Gluten-Free Flour Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Gluten-Free Flour Market
3.2.1 Top Companies leading Gluten-Free Flour Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Gluten-Free Flour Market
3.3.1 Top Companies leading Gluten-Free Flour Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Gluten-Free Flour Market
3.4.1 Top Companies leading Gluten-Free Flour Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Gluten-Free Flour Market
3.5.1 Top Companies leading Gluten-Free Flour Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Gluten-Free Flour Market
3.6.1 Top Companies leading Gluten-Free Flour Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Gluten-Free Flour Market
3.7.1 Top Companies leading Gluten-Free Flour Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Gluten-Free Flour Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Gluten-Free Flour Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Gluten-Free Flour Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Gluten-Free Flour Sales and Growth Rate (2021-2026)
5.2 Global Gluten-Free Flour Sales Value and Growth Rate (2021-2026)
6 Gluten-Free Flour Competitive Analysis
6.1 Pillsbury
6.1.1 Pillsbury Company Profiles
6.1.2 Pillsbury Product Introduction
6.1.3 Pillsbury Gluten-Free Flour Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 King Arthur Flour
6.2.1 King Arthur Flour Company Profiles
6.2.2 King Arthur Flour Product Introduction
6.2.3 King Arthur Flour Gluten-Free Flour Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Bob's Red Mill
6.3.1 Bob's Red Mill Company Profiles
6.3.2 Bob's Red Mill Product Introduction
6.3.3 Bob's Red Mill Gluten-Free Flour Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Hodgson Mill
6.4.1 Hodgson Mill Company Profiles
6.4.2 Hodgson Mill Product Introduction
6.4.3 Hodgson Mill Gluten-Free Flour Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Maseca (GRUMA)
6.5.1 Maseca (GRUMA) Company Profiles
6.5.2 Maseca (GRUMA) Product Introduction
6.5.3 Maseca (GRUMA) Gluten-Free Flour Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Namaste Foods
6.6.1 Namaste Foods Company Profiles
6.6.2 Namaste Foods Product Introduction
6.6.3 Namaste Foods Gluten-Free Flour Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Arrowhead Mills
6.7.1 Arrowhead Mills Company Profiles
6.7.2 Arrowhead Mills Product Introduction
6.7.3 Arrowhead Mills Gluten-Free Flour Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 BOB S RED MILL
6.8.1 BOB S RED MILL Company Profiles
6.8.2 BOB S RED MILL Product Introduction
6.8.3 BOB S RED MILL Gluten-Free Flour Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 BetterBody Foods
6.9.1 BetterBody Foods Company Profiles
6.9.2 BetterBody Foods Product Introduction
6.9.3 BetterBody Foods Gluten-Free Flour Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
7 Conclusion
| Price : US$ 3500 | Date : Apr 2024 |
| Category : Healthcare and Pharmaceuticals | Pages : 123 |
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| Price : US$ 3500 | Date : Mar 2024 |
| Category : Chemicals and Materials | Pages : 150 |
| Price : US$ 3500 | Date : Feb 2024 |
| Category : Manufacturing and Construction | Pages : 146 |
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