Global 3D Food Printing Market will trigger by the growing demand for personalized and nutrient food
The global 3D Food Printing Market expected to grow at a noteworthy rate during the forecast period 2019-2027. Due to the increasing demand for mass customization along with the advantages of 3D food printing for preparing food conveniently with less time-consumption. Additionally, the growing demand for sustainable food manufacturing systems and the rising global population, along with high-income growth, have resulted in increased concerns regarding food security across the globe. Moreover, the application of 3D food printing for stringent quality assurance and precise nutritional control is likely estimated to foster the global 3D food printing market in the future time.
According to World Bank, in 2018, about 2/3 of the world's population lives in Asia, a figure dominated by India and China and it is projected that by 2100, Africa and Asia will be home to 4.4 and 4.9 billion individuals respectively and will together account for 83% of the world's population. For this crisis, food production needs to be raised by 50% to maintain current levels. It can be stated that 3D food printing would be able to contribute to a solution if not solve it altogether. In addition, the surge in demand for 3D food printing allows the consumers to print food that is optimized based on biometric, and genomic data will result in the growth of the 3D food printing market. According to the NIH, 65% of the world's population is lactose intolerant in adulthood. Scleroderma and strokes can all limit a person's ability to swallow whole foods later in life, limiting the range of foods they can eat. The requirement in food and diet would be the input of consumer requirements through 3D food printing technology to manufacture food according to consumer's needs. These would have a potentially transformative effect on human health. Computer control also reduces the likelihood of accidental cross-contamination.
The growing advantages of 3D food printing to provide products like gluten-free and dairy-free products along with transmitting the relevant data to a 3D food printer to generate an exclusive custom meal will accelerate the global 3D food printing market in the upcoming period. Additionally, the benefits of 3D food printing, provide combined medicine and human nutrition to help patients and able to incorporate individual drugs into it, is likely to continue the growth of the global 3D food printing market in the expected periods.
Technology Overview in the Global 3D Food Printing Market
Based on technology, the global 3D Food Printing Market categorized into Fused Deposition Manufacturing (FDM), Selective Sintering Technology (SST), Powder Bed Binder Jetting, and Ink-Jet Printing. The Fused Deposition Manufacturing (FDM) accounted for the largest market share in 2018 and is expected to dominate the market during the forecast period, 2019-2027 owing to its application in making chocolate and cakes products.
Components Overview in the Global 3D Food Printing Market
Based on components, the Global 3D Food Printing Market segregated into Natively Printable Materials (Chocolate, Icing, Hydrogel, Cheese, and Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, and Starch, etc.), Non-Printable Traditional Food Materials (Meat, Rice, Vegetables, Fruits) and Others (Insect Powder). The Natively Printable Materials segment estimated to exhibit maximum revenue by 2027. Due to the food products made by natively, printable materials can fully control on taste, nutritional value, and texture. The food products produced by natively printable materials are Chocolate, Icing, Hydrogel, Cheese, etc.
Regional Overview in the Global 3D Food Printing Market
By geography, the Global 3D Food Printing Market segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America anticipated to exhibit the lion's share of the market in 2018 and estimated to dominate the market owing to the presence of major 3D food printing companies and allocation of huge budget by the US government on the healthcare sector.
Global 3D Food Printing Market: Competitive Landscape
Companies such as Natural Machines, 3D Systems, TNO, Choc Edge, Systems and Materials Research Corporation, By flow, Print2taste GmbH, Barilla, Candyfab, and Beehex are the key players in the Global 3D Food Printing Market.
Global 3D Food Printing Market Report Content 1. Research Strategic Development 1.1. Market Modelling 1.2. Product Analysis 1.3. Market Trend and Economic Factors Analysis 1.4. Market Segmental Analysis 1.5. Geographical Mapping 1.6. Country Wise Segregation 2. Research Methodology 2.1. Identification of Target Market 2.2. Data Acquisition 2.3. Refining of Data/ Data Transformations 2.4. Data Validation through Primary Techniques 2.5. Exploratory Data Analysis 2.6. Graphical Techniques/Analysis 2.7. Quantitative Techniques/Analysis 2.8. Visual Result/Presentation 3. Executive Summary 4. Market Insights 4.1. Supply Chain Analysis 4.2. Economic Factor Analysis 4.2.1. Drivers 4.2.2. Trends 4.2.3. Opportunities 4.2.4. Challenges 4.3. Technological Landscape 4.4. Competitors & Product Analysis 4.5. Policy & Regulatory Framework 4.6. Company market share analysis, 2018 4.7. Porter's Five forces analysis 4.8. New Investment Analysis 4.9. PESTEL Analysis 5. Global 3D Food Printing Market Overview 5.1. Market Size & Forecast,2016-2027 5.1.1. Demand 5.1.1.1. By Value (USD Million) 5.1.2. Consumption 5.1.2.1. By Volume (Number of Units) 5.2. Market Share & Forecast, 2016-2027 5.2.1. By Technology 5.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 5.2.1.2. Selective Sintering Technology(SST) 5.2.1.3. Powder Bed Binder Jetting 5.2.1.4. Ink-Jet Printing 5.2.2. By Component 5.2.2.1. Natively Printable Materials 5.2.2.1.1. Chocolate 5.2.2.1.2. Icing 5.2.2.1.3. Hydrogel 5.2.2.1.4. Cheese 5.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 5.2.2.2. Non-Printable Traditional Food Materials 5.2.2.2.1. Meat 5.2.2.2.2. Rice 5.2.2.2.3. Vegetables 5.2.2.2.4. Fruits 5.2.2.3. Others 5.2.2.3.1. Insect Powder 5.2.3. By End-Users 5.2.3.1. Governments 5.2.3.1.1. Defense 5.2.3.1.2. Education 5.2.3.1.3. Emergency Services 5.2.3.2. Commercial 5.2.3.2.1. Retail Stores 5.2.3.2.2. Bakeries 5.2.3.2.3. Confectionaries 5.2.3.2.4. Restaurants 5.2.3.3. Residential 5.2.4. By Region 5.2.4.1. North America 5.2.4.2. Europe 5.2.4.3. Asia Pacific 5.2.4.4. South America 5.2.4.5. Middle East & Africa 6. North America 3D Food Printing Market 6.1. North America 3D Food Printing Market Size & Forecast, 2016-2027 6.1.1. Demand 6.1.1.1. By Value (USD Million) 6.1.2. Consumption 6.1.2.1. By Volume (Number of Units) 6.2. North America 3D Food Printing Market Estimates & Forecast, 2016-2027 (USD Million) 6.2.1. By Technology 6.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 6.2.1.2. Selective Sintering Technology(SST) 6.2.1.3. Powder Bed Binder Jetting 6.2.1.4. Ink-Jet Printing 6.2.2. By Component 6.2.2.1. Natively Printable Materials 6.2.2.1.1. Chocolate 6.2.2.1.2. Icing 6.2.2.1.3. Hydrogel 6.2.2.1.4. Cheese 6.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 6.2.2.2. Non-Printable Traditional Food Materials 6.2.2.2.1. Meat 6.2.2.2.2. Rice 6.2.2.2.3. Vegetables 6.2.2.2.4. Fruits 6.2.2.3. Others 6.2.2.3.1. Insect Powder 6.2.3. By End-Users 6.2.3.1. Governments 6.2.3.1.1. Defense 6.2.3.1.2. Education 6.2.3.1.3. Emergency Services 6.2.3.2. Commercial 6.2.3.2.1. Retail Stores 6.2.3.2.2. Bakeries 6.2.3.2.3. Confectionaries 6.2.3.2.4. Restaurants 6.2.3.3. Residential 6.2.4. By Country 6.2.4.1. US 6.2.4.2. Canada 6.2.4.3. Mexico 6.2.5. By Price Point Analysis 6.2.6. Manufacturer & Distributor List (Top 5) 6.2.7. Economic Impact Study on North America 3D Food Printing Market 7. Europe 3D Food Printing Market 7.1. Europe 3D Food Printing Market Size & Forecast 7.1.1. Demand 7.1.1.1. By Value (USD Million) 7.1.2. Consumption 7.1.2.1. By Volume (Number of Units) 7.2. Europe 3D Food Printing Market Estimates & Forecast, 2016-2027 (USD Million) 7.2.1. By Technology 7.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 7.2.1.2. Selective Sintering Technology(SST) 7.2.1.3. Powder Bed Binder Jetting 7.2.1.4. Ink-Jet Printing 7.2.2. By Component 7.2.2.1. Natively Printable Materials 7.2.2.1.1. Chocolate 7.2.2.1.2. Icing 7.2.2.1.3. Hydrogel 7.2.2.1.4. Cheese 7.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 7.2.2.2. Non-Printable Traditional Food Materials 7.2.2.2.1. Meat 7.2.2.2.2. Rice 7.2.2.2.3. Vegetables 7.2.2.2.4. Fruits 7.2.2.3. Others 7.2.2.3.1. Insect Powder 7.2.3. By End-Users 7.2.3.1. Governments 7.2.3.1.1. Defense 7.2.3.1.2. Education 7.2.3.1.3. Emergency Services 7.2.3.2. Commercial 7.2.3.2.1. Retail Stores 7.2.3.2.2. Bakeries 7.2.3.2.3. Confectionaries 7.2.3.2.4. Restaurants 7.2.3.3. Residential 7.2.4. By Country 7.2.4.1. Germany 7.2.4.2. UK 7.2.4.3. France 7.2.4.4. Spain 7.2.4.5. Italy 7.2.4.6. Rest of Europe 7.2.5. By Price Point Analysis 7.2.6. Manufacturer & Distributor List (Top 5) 7.2.7. Economic Impact Study on Europe 3D Food Printing Market 8. Asia Pacific 3D Food Printing Market 8.1. Asia Pacific 3D Food Printing Market Size & Forecast 8.1.1. Demand 8.1.1.1. By Value (USD Million) 8.1.2. Consumption 8.1.2.1. By Volume (Number of Units) 8.2. Asia Pacific 3D Food Printing Market Estimates & Forecast, 2016-2027 (USD Million) 8.2.1. By Technology 8.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 8.2.1.2. Selective Sintering Technology(SST) 8.2.1.3. Powder Bed Binder Jetting 8.2.1.4. Ink-Jet Printing 8.2.2. By Component 8.2.2.1. Natively Printable Materials 8.2.2.1.1. Chocolate 8.2.2.1.2. Icing 8.2.2.1.3. Hydrogel 8.2.2.1.4. Cheese 8.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 8.2.2.2. Non-Printable Traditional Food Materials 8.2.2.2.1. Meat 8.2.2.2.2. Rice 8.2.2.2.3. Vegetables 8.2.2.2.4. Fruits 8.2.2.3. Others 8.2.2.3.1. Insect Powder 8.2.3. By End-Users 8.2.3.1. Governments 8.2.3.1.1. Defense 8.2.3.1.2. Education 8.2.3.1.3. Emergency Services 8.2.3.2. Commercial 8.2.3.2.1. Retail Stores 8.2.3.2.2. Bakeries 8.2.3.2.3. Confectionaries 8.2.3.2.4. Restaurants 8.2.3.3. Residential 8.2.4. By Country 8.2.4.1. China 8.2.4.2. India 8.2.4.3. Japan 8.2.4.4. South Korea 8.2.4.5. Rest of Asia Pacific 8.2.5. By Price Point Analysis 8.2.6. Manufacturer & Distributor List (Top 5) 8.2.7. Economic Impact Study on Asia Pacific 3D Food Printing Market 9. South America 3D Food Printing Market 9.1. South America 3D Food Printing Market Size & Forecast 9.1.1. Demand 9.1.1.1. By Value (USD Million) 9.1.2. Consumption 9.1.2.1. By Volume (Number of Units) 9.2. South America 3D Food Printing Market estimates & forecast, 2016-2027 (USD Million) 9.2.1. By Technology 9.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 9.2.1.2. Selective Sintering Technology(SST) 9.2.1.3. Powder Bed Binder Jetting 9.2.1.4. Ink-Jet Printing 9.2.2. By Component 9.2.2.1. Natively Printable Materials 9.2.2.1.1. Chocolate 9.2.2.1.2. Icing 9.2.2.1.3. Hydrogel 9.2.2.1.4. Cheese 9.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 9.2.2.2. Non-Printable Traditional Food Materials 9.2.2.2.1. Meat 9.2.2.2.2. Rice 9.2.2.2.3. Vegetables 9.2.2.2.4. Fruits 9.2.2.3. Others 9.2.2.3.1. Insect Powder 9.2.3. By End-Users 9.2.3.1. Governments 9.2.3.1.1. Defense 9.2.3.1.2. Education 9.2.3.1.3. Emergency Services 9.2.3.2. Commercial 9.2.3.2.1. Retail Stores 9.2.3.2.2. Bakeries 9.2.3.2.3. Confectionaries 9.2.3.2.4. Restaurants 9.2.3.3. Residential 9.2.4. By Country 9.2.4.1. Brazil 9.2.4.2. Argentina 9.2.4.3. Rest of South America 9.2.5. By Price Point Analysis 9.2.6. Manufacturer & Distributor List (Top 5) 9.2.7. Economic Impact Study on South America 3D Food Printing Market 10. Middle East & Africa 3D Food Printing Market 10.1. Middle East & Africa Market Size & Forecast 10.1.1. Demand 10.1.1.1. By Value (USD Million) 10.1.2. Consumption 10.1.2.1. By Volume (Number of Units) 10.2. Middle East & Africa Market estimates & forecast, 2016-2027 (USD Million) 10.2.1. By Technology 10.2.1.1. Fused Deposition Manufacturing (FDM)( Hot melt extrusion) 10.2.1.2. Selective Sintering Technology(SST) 10.2.1.3. Powder Bed Binder Jetting 10.2.1.4. Ink-Jet Printing 10.2.2. By Component 10.2.2.1. Natively Printable Materials 10.2.2.1.1. Chocolate 10.2.2.1.2. Icing 10.2.2.1.3. Hydrogel 10.2.2.1.4. Cheese 10.2.2.1.5. Others (Hummus, Pasta Dough, Butter, Jelly, Sugar, Starch etc.) 10.2.2.2. Non-Printable Traditional Food Materials 10.2.2.2.1. Meat 10.2.2.2.2. Rice 10.2.2.2.3. Vegetables 10.2.2.2.4. Fruits 10.2.2.3. Others 10.2.2.3.1. Insect Powder 10.2.3. By End-Users 10.2.3.1. Governments 10.2.3.1.1. Defense 10.2.3.1.2. Education 10.2.3.1.3. Emergency Services 10.2.3.2. Commercial 10.2.3.2.1. Retail Stores 10.2.3.2.2. Bakeries 10.2.3.2.3. Confectionaries 10.2.3.2.4. Restaurants 10.2.3.3. Residential 10.2.4. By Country 10.2.4.1. Saudi Arabia 10.2.4.2. UAE 10.2.4.3. South Africa 10.2.4.4. Rest of Middle East & Africa 10.2.5. By Price Point Analysis 10.2.6. Manufacturer & Distributor List (Top 5) 10.2.7. Economic Impact Study on Middle East & Africa 3D Food Printing Market 11. Competitor Analysis 11.1. Company Description 11.2. Financial Analysis 11.3. Key Products 11.4. Key Management Personnel 11.5. Contact Address 11.6. SWOT Analysis 11.7. Company Profiles 11.7.1. Natural Machines 11.7.2. 3D Systems 11.7.3. TNO 11.7.4. Choc Edge 11.7.5. Systems and Materials Research Corporation 11.7.6. Byflow 11.7.7. Print2taste GmbH 11.7.8. Barilla 11.7.9. Candyfab 11.7.10. Beehex 11.7.11. Modern Meadow 11.7.12. Nu Food 11.7.13. North branch Everbright 11.7.14. Other Leading Players
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