The global food service equipment market, in terms of revenue, is expected to grow by 6.4 percent annually through 2027, according to a new report by Gen Consulting Company.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global food service equipment market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments.
The food service equipment market is segmented on the basis of type, and application, and region. The food service equipment market is segmented as below:
By type:
- cooking equipment
- food & beverage preparation equipment
- serving equipment
- storage & handling equipment
- warewashing equipment
- others
By application:
- catering
- full-service restaurant & hotel
- quick service restaurant & pub
By region:
- region
- Asia-Pacific
- Europe
- North America
- Middle East and Africa (MEA)
- South America
The report also provides analysis of the key companies of the industry and their detailed company profiles including Alto-Shaam, Inc., Dover Corporation, Duke Manufacturing Co. Inc., Electrolux Group, Illinois Tool Works (ITW), Inc., Middleby Corporation, Welbilt Corp, among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year.
Scope of the Report
- To analyze and forecast the market size of the global food service equipment market.
- To classify and forecast the global food service equipment market based on type, and application, and region.
- To identify drivers and challenges for the global food service equipment market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global food service equipment market.
- To conduct pricing analysis for the global food service equipment market.
- To identify and analyze the profile of leading players operating in the global food service equipment market.
Why Choose This Report
- Gain a reliable outlook of the global food service equipment market forecasts from 2021 to 2027 across scenarios.
- Identify growth segments for investment.
- Stay ahead of competitors through company profiles and market data.
- The market estimate for ease of analysis across scenarios in Excel format.
- Strategy consulting and research support for three months.
- Print authentication provided for the single-user license.
Part 1. Introduction
1.1 Market definition
1.2 Key benefits
1.3 Market segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive summary
Part 4. Market overview
4.1 Introduction
4.2 Market dynamics
4.2.1 Drivers
4.2.2 Restraints
Part 5. Global market for food service equipment by type
5.1 Cooking equipment
5.1.1 Market size and forecast
5.2 Food & beverage preparation equipment
5.2.1 Market size and forecast
5.3 Serving equipment
5.3.1 Market size and forecast
5.4 Storage & handling equipment
5.4.1 Market size and forecast
5.5 Warewashing equipment
5.5.1 Market size and forecast
5.6 Others
5.6.1 Market size and forecast
Part 6. Global market for food service equipment by application
6.1 Catering
6.1.1 Market size and forecast
6.2 Full-service restaurant & hotel
6.2.1 Market size and forecast
6.3 Quick service restaurant & pub
6.3.1 Market size and forecast
Part 8. Global market for food service equipment by region
8.1 Asia-Pacific
8.1.1 Market size and forecast
8.2 Europe
8.2.1 Market size and forecast
8.3 North America
8.3.1 Market size and forecast
8.4 Middle East and Africa (MEA)
8.4.1 Market size and forecast
8.5 South America
8.5.1 Market size and forecast
Part 8. Key competitor profiles
8.1 Alto-Shaam, Inc.
8.2 Dover Corporation
8.3 Duke Manufacturing Co. Inc.
8.4 Electrolux Group
8.5 Illinois Tool Works (ITW), Inc.
8.6 Middleby Corporation
8.7 Welbilt Corp
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