Summary
At the time of this report, the official counts of cases and deaths from COVID-19 have passed 4,000,000 and 280,000. Many government announced a plan on reopening the national economy, but many countries are still at the stage of rising. It should be noted that the impact of the epidemic has accelerated the trend of localization, regionalization and decentralization of the global industrial chain and supply chain, so it is inevitable to reconstruct the global industrial chain. Faced with the global industrial change in the post epidemic era, enterprises in various countries must take precautions.
Chemical and petrochemical-related industries have been noticing the adverse effects of the COVID-19 outbreak. They are in the midst of a two-pronged crisis, besides the impact of COVID-19, another is the oil price war. Oil prices are dropping due to failed agreements on production cuts between OPEC and Russia in April and the need for chemicals and refined products is slowing from industrial slow-downs and travel restrictions in the wake of this global pandemic.
The chemical industry plays an important role in the production of countless products such as plastic, fertilizers, medicines, packaging products, etc., with the spread of coronavirus, many production facilities of several downstream industries have been halted. However, a rise in the demand for packaging materials has been increased to prevent the contamination of food, medicine, personal care, and medical products thereby creating a significant demand for chemicals involved in the packaging industry.
In such an environment, XYZ-research published a comprehensive analysis of key market trends in global Yeast Extract 3160 market. It includes discussion on historical trends, current market status, competitive landscape, growth opportunities and challenges which are backed by factful feedbacks.
According to XYZResearch analysis, Yeast Extract market will reach xx Million USD by the end of 2020, with a CAGR of xx % during the forecast period of 2021-2026, The XX segment in Yeast Extract market is estimated to reach a market value of xx Million USD by 2020 from an initial market value of xx Million USD in 2019. China market value in 2019 is about xx Million USD, and Yeast Extract production is xx. US market value in 2019 is about xx Million USD, and Yeast Extract production is xx. Europe market value in 2019 is about xx Million USD, and Yeast Extract production is XX.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Yeast Extract Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Yeast Extract Market?
Angel
Lesaffre
ABF Group
DSM Food Specialties
Lallemand
Alltech Fermin
MC Food Specialties
Yeastock
KOHJIN Life Sciences
Savoury Systems International
Kerry
Leiber
Sensient BioNutrients
Major Type of Yeast Extract Covered in XYZResearch report:
Yeast Extract Power
Yeast Extract Paste
Application Segments Covered in XYZResearch Market
Meat Products
Instant Noodles
Soy Sauce
Biscuits
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Yeast Extract Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Yeast Extract Power -Product Introduction and Major Manufacturers
1.1.2 Yeast Extract Paste -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Regional Market
2.1 Regional Market Share in Terms of Production (2019-2026)
2.2 Regional Market Share in Terms of Revenue (2019-2026)
2.3 Regional Market Share in Terms of Consumption (2019-2026)
3 Global Yeast Extract Market Assessment by Type
3.1 Global Yeast Extract Production by Type (2015-2026)
3.2 Global Yeast Extract Revenue by Type (2015-2026)
3.3 China Yeast Extract Production and Revenue by Type (2015-2026)
3.4 EU Yeast Extract Production and Revenue by Type (2015-2026)
3.5 USA Yeast Extract Production and Revenue by Type (2015-2026)
3.6 Japan Yeast Extract Production and Revenue by Type (2015-2026)
3.7 India Yeast Extract Production and Revenue by Type (2015-2026)
3.8 Southeast Asia Yeast Extract Production and Revenue by Type (2015-2026)
3.9 South America Yeast Extract Production and Revenue by Type (2015-2026)
4 Global Yeast Extract Market Assessment by Application
4.1 Historical & Forecast Global Yeast Extract Consumption, Different Application Field (2015-2026)
4.2 Historical & Forecast China Yeast Extract Consumption, Different Application Field (2015-2026)
4.3 Historical & Forecast EU Yeast Extract Consumption, Different Application Field (2015-2026)
4.4 Historical & Forecast USA Yeast Extract Consumption, Different Application Field (2015-2026)
4.5 Historical & Forecast Japan Yeast Extract Consumption, Different Application Field (2015-2026)
4.6 Historical & Forecast India Yeast Extract Consumption, Different Application Field (2015-2026)
4.7 Historical & Forecast Southeast Asia Yeast Extract Consumption, Different Application Field (2015-2026)
4.8 Historical & Forecast South America Yeast Extract Consumption, Different Application Field (2015-2026)
5 Global Yeast Extract Average Price Trend
5.1 Market Price for Each Type of Yeast Extract in China (2015-2026)
5.2 Market Price for Each Type of Yeast Extract in EU (2015-2026)
5.3 Market Price for Each Type of Yeast Extract in USA (2015-2026)
5.4 Market Price for Each Type of Yeast Extract in Japan (2015-2026)
5.5 Market Price for Each Type of Yeast Extract in India (2015-2026)
5.6 Market Price for Each Type of Yeast Extract in Southeast Asia (2015-2026)
5.7 Market Price for Each Type of Yeast Extract in South America (2015-2026)
6 Value Chain (Impact of COVID-19)
6.1 Yeast Extract Value Chain Analysis
6.1.1 Upstream
6.1.2 Downstream
6.2 COVID-19 Impact on Yeast Extract Industry
6.2.1 Industrial Policy Issued Under the Epidemic Situation
6.3 Cost-Under the Epidemic Situation
6.3.1 Cost of Raw Material
6.4 Channel Analysis
6.4.1 Distribution Channel-Under the Epidemic Situation
6.4.2 Distributors
7 Yeast Extract Competitive Analysis
7.1 Angel
7.1.1 Angel Company Profiles
7.1.2 Angel Product Introduction
7.1.3 Angel Yeast Extract Production, Revenue (2015-2020)
7.1.4 SWOT Analysis
7.2 Lesaffre
7.2.1 Lesaffre Company Profiles
7.2.2 Lesaffre Product Introduction
7.2.3 Lesaffre Yeast Extract Production, Revenue (2015-2020)
7.2.4 SWOT Analysis
7.3 ABF Group
7.3.1 ABF Group Company Profiles
7.3.2 ABF Group Product Introduction
7.3.3 ABF Group Yeast Extract Production, Revenue (2015-2020)
7.3.4 SWOT Analysis
7.4 DSM Food Specialties
7.4.1 DSM Food Specialties Company Profiles
7.4.2 DSM Food Specialties Product Introduction
7.4.3 DSM Food Specialties Yeast Extract Production, Revenue (2015-2020)
7.4.4 SWOT Analysis
7.5 Lallemand
7.5.1 Lallemand Company Profiles
7.5.2 Lallemand Product Introduction
7.5.3 Lallemand Yeast Extract Production, Revenue (2015-2020)
7.5.4 SWOT Analysis
7.6 Alltech Fermin
7.6.1 Alltech Fermin Company Profiles
7.6.2 Alltech Fermin Product Introduction
7.6.3 Alltech Fermin Yeast Extract Production, Revenue (2015-2020)
7.6.4 SWOT Analysis
7.7 MC Food Specialties
7.7.1 MC Food Specialties Company Profiles
7.7.2 MC Food Specialties Product Introduction
7.7.3 MC Food Specialties Yeast Extract Production, Revenue (2015-2020)
7.7.4 SWOT Analysis
7.8 Yeastock
7.8.1 Yeastock Company Profiles
7.8.2 Yeastock Product Introduction
7.8.3 Yeastock Yeast Extract Production, Revenue (2015-2020)
7.8.4 SWOT Analysis
7.9 KOHJIN Life Sciences
7.9.1 KOHJIN Life Sciences Company Profiles
7.9.2 KOHJIN Life Sciences Product Introduction
7.9.3 KOHJIN Life Sciences Yeast Extract Production, Revenue (2015-2020)
7.9.4 SWOT Analysis
7.10 Savoury Systems International
7.10.1 Savoury Systems International Company Profiles
7.10.2 Savoury Systems International Product Introduction
7.10.3 Savoury Systems International Yeast Extract Production, Revenue (2015-2020)
7.10.4 SWOT Analysis
7.11 Kerry
7.12 Leiber
7.13 Sensient BioNutrients
8 Conclusion
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