Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Vegetable Source Proteins market in this environment.
In terms of revenue, this research report indicated that the global Vegetable Source Proteins market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Vegetable Source Proteins industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Makers Nutrition aims at producing XX Vegetable Source Proteins in 2020, with XX % production to take place in global market, ? ? AMCO Proteins accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Vegetable Source Proteins Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Vegetable Source Proteins Market?
Makers Nutrition
AMCO Proteins
Axiom Foods
Carbery Group
Optimum Nutrition
Transparent Labs
Muscletech
GymMax
Nature Power
Dymatize
...
Major Type of Vegetable Source Proteins Covered in XYZResearch report:
Soy Protein
Rice Protein
Pea Protein
Other
Application Segments Covered in XYZResearch Market
Sports Nutrition
Food Supplyments
Pharma.
Other
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Vegetable Source Proteins Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Soy Protein -Product Introduction and Major Manufacturers
1.1.2 Rice Protein -Product Introduction and Major Manufacturers
1.1.3 Pea Protein -Product Introduction and Major Manufacturers
1.1.4 Other -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Vegetable Source Proteins Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Vegetable Source Proteins Market
3.1.1 Top Companies leading Vegetable Source Proteins Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Vegetable Source Proteins Market
3.2.1 Top Companies leading Vegetable Source Proteins Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Vegetable Source Proteins Market
3.3.1 Top Companies leading Vegetable Source Proteins Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Vegetable Source Proteins Market
3.4.1 Top Companies leading Vegetable Source Proteins Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Vegetable Source Proteins Market
3.5.1 Top Companies leading Vegetable Source Proteins Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Vegetable Source Proteins Market
3.6.1 Top Companies leading Vegetable Source Proteins Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Vegetable Source Proteins Market
3.7.1 Top Companies leading Vegetable Source Proteins Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Vegetable Source Proteins Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Vegetable Source Proteins Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Vegetable Source Proteins Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Vegetable Source Proteins Sales and Growth Rate (2021-2026)
5.2 Global Vegetable Source Proteins Sales Value and Growth Rate (2021-2026)
6 Vegetable Source Proteins Competitive Analysis
6.1 Makers Nutrition
6.1.1 Makers Nutrition Company Profiles
6.1.2 Makers Nutrition Product Introduction
6.1.3 Makers Nutrition Vegetable Source Proteins Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 AMCO Proteins
6.2.1 AMCO Proteins Company Profiles
6.2.2 AMCO Proteins Product Introduction
6.2.3 AMCO Proteins Vegetable Source Proteins Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Axiom Foods
6.3.1 Axiom Foods Company Profiles
6.3.2 Axiom Foods Product Introduction
6.3.3 Axiom Foods Vegetable Source Proteins Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Carbery Group
6.4.1 Carbery Group Company Profiles
6.4.2 Carbery Group Product Introduction
6.4.3 Carbery Group Vegetable Source Proteins Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Optimum Nutrition
6.5.1 Optimum Nutrition Company Profiles
6.5.2 Optimum Nutrition Product Introduction
6.5.3 Optimum Nutrition Vegetable Source Proteins Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Transparent Labs
6.6.1 Transparent Labs Company Profiles
6.6.2 Transparent Labs Product Introduction
6.6.3 Transparent Labs Vegetable Source Proteins Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Muscletech
6.7.1 Muscletech Company Profiles
6.7.2 Muscletech Product Introduction
6.7.3 Muscletech Vegetable Source Proteins Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 GymMax
6.8.1 GymMax Company Profiles
6.8.2 GymMax Product Introduction
6.8.3 GymMax Vegetable Source Proteins Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Nature Power
6.9.1 Nature Power Company Profiles
6.9.2 Nature Power Product Introduction
6.9.3 Nature Power Vegetable Source Proteins Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Dymatize
6.10.1 Dymatize Company Profiles
6.10.2 Dymatize Product Introduction
6.10.3 Dymatize Vegetable Source Proteins Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
7 Conclusion
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