Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Textured Soy Protein market in this environment.
In terms of revenue, this research report indicated that the global Textured Soy Protein market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Textured Soy Protein industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ? Cargill aims at producing XX Textured Soy Protein in 2020, with XX % production to take place in global market, ? ? Danisco accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Textured Soy Protein Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Textured Soy Protein Market?
Cargill
Danisco
ADM
Chs Inc
Yihai Kerry
IDAH
Gushen Biological
Shansong Biological
Dezhou Dawang Group
Sanwei Group
Scents Holding
Wonderfua Industrial
...
Major Type of Textured Soy Protein Covered in XYZResearch report:
Type I
Type II
Application Segments Covered in XYZResearch Market
Application 1
Application 2
Application 3
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Textured Soy Protein Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Type I -Product Introduction and Major Manufacturers
1.1.2 Type II -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Textured Soy Protein Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Textured Soy Protein Market
3.1.1 Top Companies leading Textured Soy Protein Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Textured Soy Protein Market
3.2.1 Top Companies leading Textured Soy Protein Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Textured Soy Protein Market
3.3.1 Top Companies leading Textured Soy Protein Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Textured Soy Protein Market
3.4.1 Top Companies leading Textured Soy Protein Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Textured Soy Protein Market
3.5.1 Top Companies leading Textured Soy Protein Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Textured Soy Protein Market
3.6.1 Top Companies leading Textured Soy Protein Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Textured Soy Protein Market
3.7.1 Top Companies leading Textured Soy Protein Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Textured Soy Protein Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Textured Soy Protein Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Textured Soy Protein Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Textured Soy Protein Sales and Growth Rate (2021-2026)
5.2 Global Textured Soy Protein Sales Value and Growth Rate (2021-2026)
6 Textured Soy Protein Competitive Analysis
6.1 Cargill
6.1.1 Cargill Company Profiles
6.1.2 Cargill Product Introduction
6.1.3 Cargill Textured Soy Protein Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Danisco
6.2.1 Danisco Company Profiles
6.2.2 Danisco Product Introduction
6.2.3 Danisco Textured Soy Protein Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 ADM
6.3.1 ADM Company Profiles
6.3.2 ADM Product Introduction
6.3.3 ADM Textured Soy Protein Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Chs Inc
6.4.1 Chs Inc Company Profiles
6.4.2 Chs Inc Product Introduction
6.4.3 Chs Inc Textured Soy Protein Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Yihai Kerry
6.5.1 Yihai Kerry Company Profiles
6.5.2 Yihai Kerry Product Introduction
6.5.3 Yihai Kerry Textured Soy Protein Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 IDAH
6.6.1 IDAH Company Profiles
6.6.2 IDAH Product Introduction
6.6.3 IDAH Textured Soy Protein Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Gushen Biological
6.7.1 Gushen Biological Company Profiles
6.7.2 Gushen Biological Product Introduction
6.7.3 Gushen Biological Textured Soy Protein Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Shansong Biological
6.8.1 Shansong Biological Company Profiles
6.8.2 Shansong Biological Product Introduction
6.8.3 Shansong Biological Textured Soy Protein Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Dezhou Dawang Group
6.9.1 Dezhou Dawang Group Company Profiles
6.9.2 Dezhou Dawang Group Product Introduction
6.9.3 Dezhou Dawang Group Textured Soy Protein Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Sanwei Group
6.10.1 Sanwei Group Company Profiles
6.10.2 Sanwei Group Product Introduction
6.10.3 Sanwei Group Textured Soy Protein Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Scents Holding
6.12 Wonderfua Industrial
7 Conclusion
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