Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
Self-service cafeterias experienced a marked decline in sales in 2020. This came as a result of the fact that the COVID-19 crisis significantly impacted key locations for self-service cafeterias, most prominently in the retail and travel environments. Non-essential retail and shopping centres were closed for a significant period of 2020 under measures introduced to contain COVID-19, while consumers remained reluctant to visit such venues even when open because of concerns about exposure to the n...
Euromonitor International's Self-Service Cafeterias in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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