The global Oat Protein market was valued at 45.79 Million USD in 2020 and will grow with a CAGR of 4.17% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products` protein content. The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %. The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012. The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017. The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
By Market Verdors:
Tate & Lyle
Croda
Provital Group
Global Other
By Types:
Isolates
Concentrates
By Applications:
Food & Beverage
Cosmetic
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Oat Protein Market Size Analysis from 2022 to 2027
1.5.1 Global Oat Protein Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Oat Protein Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Oat Protein Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Oat Protein Industry Impact
Chapter 2 Global Oat Protein Competition by Types, Applications, and Top Regions and Countries
2.1 Global Oat Protein (Volume and Value) by Type
2.1.1 Global Oat Protein Consumption and Market Share by Type (2016-2021)
2.1.2 Global Oat Protein Revenue and Market Share by Type (2016-2021)
2.2 Global Oat Protein (Volume and Value) by Application
2.2.1 Global Oat Protein Consumption and Market Share by Application (2016-2021)
2.2.2 Global Oat Protein Revenue and Market Share by Application (2016-2021)
2.3 Global Oat Protein (Volume and Value) by Regions
2.3.1 Global Oat Protein Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Oat Protein Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Oat Protein Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Oat Protein Consumption by Regions (2016-2021)
4.2 North America Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Oat Protein Sales, Consumption, Export, Import (2016-2021)
4.10 South America Oat Protein Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Oat Protein Market Analysis
5.1 North America Oat Protein Consumption and Value Analysis
5.1.1 North America Oat Protein Market Under COVID-19
5.2 North America Oat Protein Consumption Volume by Types
5.3 North America Oat Protein Consumption Structure by Application
5.4 North America Oat Protein Consumption by Top Countries
5.4.1 United States Oat Protein Consumption Volume from 2016 to 2021
5.4.2 Canada Oat Protein Consumption Volume from 2016 to 2021
5.4.3 Mexico Oat Protein Consumption Volume from 2016 to 2021
Chapter 6 East Asia Oat Protein Market Analysis
6.1 East Asia Oat Protein Consumption and Value Analysis
6.1.1 East Asia Oat Protein Market Under COVID-19
6.2 East Asia Oat Protein Consumption Volume by Types
6.3 East Asia Oat Protein Consumption Structure by Application
6.4 East Asia Oat Protein Consumption by Top Countries
6.4.1 China Oat Protein Consumption Volume from 2016 to 2021
6.4.2 Japan Oat Protein Consumption Volume from 2016 to 2021
6.4.3 South Korea Oat Protein Consumption Volume from 2016 to 2021
Chapter 7 Europe Oat Protein Market Analysis
7.1 Europe Oat Protein Consumption and Value Analysis
7.1.1 Europe Oat Protein Market Under COVID-19
7.2 Europe Oat Protein Consumption Volume by Types
7.3 Europe Oat Protein Consumption Structure by Application
7.4 Europe Oat Protein Consumption by Top Countries
7.4.1 Germany Oat Protein Consumption Volume from 2016 to 2021
7.4.2 UK Oat Protein Consumption Volume from 2016 to 2021
7.4.3 France Oat Protein Consumption Volume from 2016 to 2021
7.4.4 Italy Oat Protein Consumption Volume from 2016 to 2021
7.4.5 Russia Oat Protein Consumption Volume from 2016 to 2021
7.4.6 Spain Oat Protein Consumption Volume from 2016 to 2021
7.4.7 Netherlands Oat Protein Consumption Volume from 2016 to 2021
7.4.8 Switzerland Oat Protein Consumption Volume from 2016 to 2021
7.4.9 Poland Oat Protein Consumption Volume from 2016 to 2021
Chapter 8 South Asia Oat Protein Market Analysis
8.1 South Asia Oat Protein Consumption and Value Analysis
8.1.1 South Asia Oat Protein Market Under COVID-19
8.2 South Asia Oat Protein Consumption Volume by Types
8.3 South Asia Oat Protein Consumption Structure by Application
8.4 South Asia Oat Protein Consumption by Top Countries
8.4.1 India Oat Protein Consumption Volume from 2016 to 2021
8.4.2 Pakistan Oat Protein Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Oat Protein Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Oat Protein Market Analysis
9.1 Southeast Asia Oat Protein Consumption and Value Analysis
9.1.1 Southeast Asia Oat Protein Market Under COVID-19
9.2 Southeast Asia Oat Protein Consumption Volume by Types
9.3 Southeast Asia Oat Protein Consumption Structure by Application
9.4 Southeast Asia Oat Protein Consumption by Top Countries
9.4.1 Indonesia Oat Protein Consumption Volume from 2016 to 2021
9.4.2 Thailand Oat Protein Consumption Volume from 2016 to 2021
9.4.3 Singapore Oat Protein Consumption Volume from 2016 to 2021
9.4.4 Malaysia Oat Protein Consumption Volume from 2016 to 2021
9.4.5 Philippines Oat Protein Consumption Volume from 2016 to 2021
9.4.6 Vietnam Oat Protein Consumption Volume from 2016 to 2021
9.4.7 Myanmar Oat Protein Consumption Volume from 2016 to 2021
Chapter 10 Middle East Oat Protein Market Analysis
10.1 Middle East Oat Protein Consumption and Value Analysis
10.1.1 Middle East Oat Protein Market Under COVID-19
10.2 Middle East Oat Protein Consumption Volume by Types
10.3 Middle East Oat Protein Consumption Structure by Application
10.4 Middle East Oat Protein Consumption by Top Countries
10.4.1 Turkey Oat Protein Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Oat Protein Consumption Volume from 2016 to 2021
10.4.3 Iran Oat Protein Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Oat Protein Consumption Volume from 2016 to 2021
10.4.5 Israel Oat Protein Consumption Volume from 2016 to 2021
10.4.6 Iraq Oat Protein Consumption Volume from 2016 to 2021
10.4.7 Qatar Oat Protein Consumption Volume from 2016 to 2021
10.4.8 Kuwait Oat Protein Consumption Volume from 2016 to 2021
10.4.9 Oman Oat Protein Consumption Volume from 2016 to 2021
Chapter 11 Africa Oat Protein Market Analysis
11.1 Africa Oat Protein Consumption and Value Analysis
11.1.1 Africa Oat Protein Market Under COVID-19
11.2 Africa Oat Protein Consumption Volume by Types
11.3 Africa Oat Protein Consumption Structure by Application
11.4 Africa Oat Protein Consumption by Top Countries
11.4.1 Nigeria Oat Protein Consumption Volume from 2016 to 2021
11.4.2 South Africa Oat Protein Consumption Volume from 2016 to 2021
11.4.3 Egypt Oat Protein Consumption Volume from 2016 to 2021
11.4.4 Algeria Oat Protein Consumption Volume from 2016 to 2021
11.4.5 Morocco Oat Protein Consumption Volume from 2016 to 2021
Chapter 12 Oceania Oat Protein Market Analysis
12.1 Oceania Oat Protein Consumption and Value Analysis
12.2 Oceania Oat Protein Consumption Volume by Types
12.3 Oceania Oat Protein Consumption Structure by Application
12.4 Oceania Oat Protein Consumption by Top Countries
12.4.1 Australia Oat Protein Consumption Volume from 2016 to 2021
12.4.2 New Zealand Oat Protein Consumption Volume from 2016 to 2021
Chapter 13 South America Oat Protein Market Analysis
13.1 South America Oat Protein Consumption and Value Analysis
13.1.1 South America Oat Protein Market Under COVID-19
13.2 South America Oat Protein Consumption Volume by Types
13.3 South America Oat Protein Consumption Structure by Application
13.4 South America Oat Protein Consumption Volume by Major Countries
13.4.1 Brazil Oat Protein Consumption Volume from 2016 to 2021
13.4.2 Argentina Oat Protein Consumption Volume from 2016 to 2021
13.4.3 Columbia Oat Protein Consumption Volume from 2016 to 2021
13.4.4 Chile Oat Protein Consumption Volume from 2016 to 2021
13.4.5 Venezuela Oat Protein Consumption Volume from 2016 to 2021
13.4.6 Peru Oat Protein Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Oat Protein Consumption Volume from 2016 to 2021
13.4.8 Ecuador Oat Protein Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Oat Protein Business
14.1 Tate & Lyle
14.1.1 Tate & Lyle Company Profile
14.1.2 Tate & Lyle Oat Protein Product Specification
14.1.3 Tate & Lyle Oat Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 Croda
14.2.1 Croda Company Profile
14.2.2 Croda Oat Protein Product Specification
14.2.3 Croda Oat Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Provital Group
14.3.1 Provital Group Company Profile
14.3.2 Provital Group Oat Protein Product Specification
14.3.3 Provital Group Oat Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Global Other
14.4.1 Global Other Company Profile
14.4.2 Global Other Oat Protein Product Specification
14.4.3 Global Other Oat Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Oat Protein Market Forecast (2022-2027)
15.1 Global Oat Protein Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Oat Protein Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Oat Protein Value and Growth Rate Forecast (2022-2027)
15.2 Global Oat Protein Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Oat Protein Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Oat Protein Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Oat Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Oat Protein Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Oat Protein Consumption Forecast by Type (2022-2027)
15.3.2 Global Oat Protein Revenue Forecast by Type (2022-2027)
15.3.3 Global Oat Protein Price Forecast by Type (2022-2027)
15.4 Global Oat Protein Consumption Volume Forecast by Application (2022-2027)
15.5 Oat Protein Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
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