Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Natural Food Colours market in this environment.
In terms of revenue, this research report indicated that the global Natural Food Colours market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Natural Food Colours industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ? Chr.Hansen A/S aims at producing XX Natural Food Colours in 2020, with XX % production to take place in global market, ??? Archer Daniels Midland Company accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Natural Food Colours Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Natural Food Colours Market?
Chr.Hansen A/S
Archer Daniels Midland Company
Adama Agricultural Solutions Ltd.
Naturex S.A.
Sensient Technologies Corporation
Symrise AG
GNT Group B.V.
Roha Dyechem Pvt. Ltd.
D.D. Williamson & Co., Inc.
Kalsec Inc.
...
Major Type of Natural Food Colours Covered in XYZResearch report:
Carotenoid
Curcumin
Anthocyanin
Paprika Extract
Chlorophyll
Carmine
Application Segments Covered in XYZResearch Market
Dairy Food Products
Beverages
Packaged Food
Frozen Food Products
Confectionery and Bakery Products
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Natural Food Colours Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Carotenoid -Product Introduction and Major Manufacturers
1.1.2 Curcumin -Product Introduction and Major Manufacturers
1.1.3 Anthocyanin -Product Introduction and Major Manufacturers
1.1.4 Paprika Extract -Product Introduction and Major Manufacturers
1.1.5 Chlorophyll -Product Introduction and Major Manufacturers
1.1.6 Carmine -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Natural Food Colours Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Natural Food Colours Market
3.1.1 Top Companies leading Natural Food Colours Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Natural Food Colours Market
3.2.1 Top Companies leading Natural Food Colours Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Natural Food Colours Market
3.3.1 Top Companies leading Natural Food Colours Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Natural Food Colours Market
3.4.1 Top Companies leading Natural Food Colours Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Natural Food Colours Market
3.5.1 Top Companies leading Natural Food Colours Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Natural Food Colours Market
3.6.1 Top Companies leading Natural Food Colours Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Natural Food Colours Market
3.7.1 Top Companies leading Natural Food Colours Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Natural Food Colours Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Natural Food Colours Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Natural Food Colours Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Natural Food Colours Sales and Growth Rate (2021-2026)
5.2 Global Natural Food Colours Sales Value and Growth Rate (2021-2026)
6 Natural Food Colours Competitive Analysis
6.1 Chr.Hansen A/S
6.1.1 Chr.Hansen A/S Company Profiles
6.1.2 Chr.Hansen A/S Product Introduction
6.1.3 Chr.Hansen A/S Natural Food Colours Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Archer Daniels Midland Company
6.2.1 Archer Daniels Midland Company Company Profiles
6.2.2 Archer Daniels Midland Company Product Introduction
6.2.3 Archer Daniels Midland Company Natural Food Colours Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Adama Agricultural Solutions Ltd.
6.3.1 Adama Agricultural Solutions Ltd. Company Profiles
6.3.2 Adama Agricultural Solutions Ltd. Product Introduction
6.3.3 Adama Agricultural Solutions Ltd. Natural Food Colours Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Naturex S.A.
6.4.1 Naturex S.A. Company Profiles
6.4.2 Naturex S.A. Product Introduction
6.4.3 Naturex S.A. Natural Food Colours Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Sensient Technologies Corporation
6.5.1 Sensient Technologies Corporation Company Profiles
6.5.2 Sensient Technologies Corporation Product Introduction
6.5.3 Sensient Technologies Corporation Natural Food Colours Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Symrise AG
6.6.1 Symrise AG Company Profiles
6.6.2 Symrise AG Product Introduction
6.6.3 Symrise AG Natural Food Colours Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 GNT Group B.V.
6.7.1 GNT Group B.V. Company Profiles
6.7.2 GNT Group B.V. Product Introduction
6.7.3 GNT Group B.V. Natural Food Colours Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Roha Dyechem Pvt. Ltd.
6.8.1 Roha Dyechem Pvt. Ltd. Company Profiles
6.8.2 Roha Dyechem Pvt. Ltd. Product Introduction
6.8.3 Roha Dyechem Pvt. Ltd. Natural Food Colours Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 D.D. Williamson & Co., Inc.
6.9.1 D.D. Williamson & Co., Inc. Company Profiles
6.9.2 D.D. Williamson & Co., Inc. Product Introduction
6.9.3 D.D. Williamson & Co., Inc. Natural Food Colours Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Kalsec Inc.
6.10.1 Kalsec Inc. Company Profiles
6.10.2 Kalsec Inc. Product Introduction
6.10.3 Kalsec Inc. Natural Food Colours Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
7 Conclusion
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