Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Natural Cheese market in this environment.
In terms of revenue, this research report indicated that the global Natural Cheese market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Natural Cheese industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ? Kraft aims at producing XX Natural Cheese in 2020, with XX % production to take place in global market, ? ? Savencia accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Natural Cheese Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Natural Cheese Market?
Kraft
Savencia
Fonterra Food
Lactalis Group
Bel
Arla
Dairy Farmers
Tatura
Oldenburger
E&V
...
Major Type of Natural Cheese Covered in XYZResearch report:
Mozzarella
Cream
Chedda
Gouda
Camembert
Emmental
Blue-vein
Application Segments Covered in XYZResearch Market
Catering
Industrial segment
Retail
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Natural Cheese Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Mozzarella -Product Introduction and Major Manufacturers
1.1.2 Cream -Product Introduction and Major Manufacturers
1.1.3 Chedda -Product Introduction and Major Manufacturers
1.1.4 Gouda -Product Introduction and Major Manufacturers
1.1.5 Camembert -Product Introduction and Major Manufacturers
1.1.6 Emmental -Product Introduction and Major Manufacturers
1.1.7 Blue-vein -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Natural Cheese Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Natural Cheese Market
3.1.1 Top Companies leading Natural Cheese Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Natural Cheese Market
3.2.1 Top Companies leading Natural Cheese Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Natural Cheese Market
3.3.1 Top Companies leading Natural Cheese Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Natural Cheese Market
3.4.1 Top Companies leading Natural Cheese Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Natural Cheese Market
3.5.1 Top Companies leading Natural Cheese Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Natural Cheese Market
3.6.1 Top Companies leading Natural Cheese Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Natural Cheese Market
3.7.1 Top Companies leading Natural Cheese Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Natural Cheese Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Natural Cheese Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Natural Cheese Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Natural Cheese Sales and Growth Rate (2021-2026)
5.2 Global Natural Cheese Sales Value and Growth Rate (2021-2026)
6 Natural Cheese Competitive Analysis
6.1 Kraft
6.1.1 Kraft Company Profiles
6.1.2 Kraft Product Introduction
6.1.3 Kraft Natural Cheese Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Savencia
6.2.1 Savencia Company Profiles
6.2.2 Savencia Product Introduction
6.2.3 Savencia Natural Cheese Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Fonterra Food
6.3.1 Fonterra Food Company Profiles
6.3.2 Fonterra Food Product Introduction
6.3.3 Fonterra Food Natural Cheese Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Lactalis Group
6.4.1 Lactalis Group Company Profiles
6.4.2 Lactalis Group Product Introduction
6.4.3 Lactalis Group Natural Cheese Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Bel
6.5.1 Bel Company Profiles
6.5.2 Bel Product Introduction
6.5.3 Bel Natural Cheese Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Arla
6.6.1 Arla Company Profiles
6.6.2 Arla Product Introduction
6.6.3 Arla Natural Cheese Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Dairy Farmers
6.7.1 Dairy Farmers Company Profiles
6.7.2 Dairy Farmers Product Introduction
6.7.3 Dairy Farmers Natural Cheese Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Tatura
6.8.1 Tatura Company Profiles
6.8.2 Tatura Product Introduction
6.8.3 Tatura Natural Cheese Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Oldenburger
6.9.1 Oldenburger Company Profiles
6.9.2 Oldenburger Product Introduction
6.9.3 Oldenburger Natural Cheese Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 E&V
6.10.1 E&V Company Profiles
6.10.2 E&V Product Introduction
6.10.3 E&V Natural Cheese Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
7 Conclusion
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