2020 saw limited-service restaurants register very negative sales growth in Indonesia as the adverse impact of the COVID-19 pandemic and the official response to it resulted in all of the companies active in the channel facing extreme difficulties attracting dine-in customers. Although the very stringent quarantine restrictions that were introduced under the auspices of the large-scale social restrictions programme (PSBB) were in place for only a few weeks during the second quarter of the year,...

Euromonitor International's Limited-Service Restaurants in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Limited-Service Restaurants in Indonesia
Euromonitor International
February 2021

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Social distancing and official quarantine measures result in strong sales declines
Consistent availability of takeaway and delivery supports the channel's performance
Drive-through services and contactless card payments particularly popular in 2020
RECOVERY AND OPPORTUNITIES
Innovation in response to low demand likely to remain a feature of the channel
Widening of consumer base set to be crucial to success for Pizza Hut
Online ordering and cloud kitchens to gain further relevance
CATEGORY DATA
Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources

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