Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
COVID-19 changed the food habits of many Indian people in 2020. Trends such as the return of home-cooked meals, increased demand for organic and plant-based vegetarian food, and reduction in consumption of non-vegetarian food were observed in 2020. This also led to an increase in the total volume consumption of vegetables in India. The shift away from foodservice due to infection fears also benefited retail sales of vegetables.
Euromonitor International's Vegetables in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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