Executive Summary
A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Gluten Free Food Market. The report assesses the gluten free food market by Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (North America, Europe, Asia Pacific, Rest of the World) and By Country (U.S., Canada, UK, Germany, Italy, China, Japan, Australia). The report analyzes the gluten free food market for the historical period of 2013-2017 and the forecast period of 2018 - 2023.
According to Azoth Analytics research report "Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 - By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country (U.S., Canada, UK, Germany, Italy, China, Japan, Australia)", global gluten free food market is projected to display a robust growth represented by a CAGR of 10.14% during 2018 - 2023.
Rising prevalence of celiac diseases across North America, primarily United States coupled with growth in the number of patients of the celiac diseases is backing the growth in the demand for the Gluten Free food. Additionally, on the back of an absence of treatment of celiac disease, the patient is bound to follow gluten free diet (GFD) for lifetime which not only propels the market for the gluten free food but also providing opportunities for the large food conglomerates and various home grown companies to venture in the gluten free food market.
Additionally, rising health related awareness, increasing labor force leading to rise in the affordability of premium food products, amplifying urbanized population is backing the demand for gluten free food products across the globe.
The report titled "Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 - By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country ((U.S., Canada, UK, Germany, Italy, China, Japan, Australia)" has covered and analysed the potential of Global Gluten Free Food Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the Gluten Free Food Market. Additionally, the report also highlights market entry dynamics for various companies across the globe.
Scope of the Report
Global Market By Value (Actual Period: 2013-2017, Forecast Period: 2018-2023)
• Gluten Free Food Market - Sizing, Growth, Forecast
• Analysis By Type of Food - Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others
• Analysis By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants)
Regional Markets - North America, Europe, APAC (Actual Period: 2013-2017, Forecast Period: 2018-2023)
• Gluten Free Food Market - Sizing, Growth, Forecast
• Analysis By Type of Food - Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others
• Analysis By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants)
Country Analysis - U.S., Canada, UK, Germany, Italy, China, Japan, Australia (Actual Period: 2013-2017, Forecast Period: 2018-2023)
• Gluten Free Food Market - Sizing, Growth, Forecast
• Analysis By Type of Food - Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others
• Analysis By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants)
Other Report Highlights
• Market Dynamics - Drivers and Restraints
• Market Trends
• SWOT Force Analysis
• Competitive Insights
• Company Analysis - Pinnacle Foods Inc, Dr Schar AG, Hain Celestial Group, The Herp Group, Genereal Mills Inc, Amy' Kitchen, Bob's Red natural Foods
Customization of the Report
The report could be customized according to the client's specific research requirements. No additional cost will be required to pay for limited additional research.
Table of Contents
1. Research Methodology
2. Executive Summary
3. Strategic Recommendations
4. Gluten Free Food Outlook
5. Global Gluten Free Food Market: Growth and Forecast
5.1 By Value (2013-2017)
5.2 By Value (2018E-2023F)
5.3 By Volume (2013-2023F)
6. Global Gluten Free Food Market - Segment Analysis
6.1 Global Gluten Free Food Market Size, By Type of Food: Breakdown (%)
6.1.1 Global Gluten Free Food Market Size, By Type of Food, 2017 (%)
6.1.2 Global Gluten Free Food Market Size, By Type of Food, 2023 (%)
6.2 Global Bakery and Confectionery Market: Growth and Forecast
6.2.1 By Value (2013-2017)
6.2.2 By Value (2018E-2023F)
6.3 Global Gluten Free Cereals and Baby Food Market: Growth and Forecast
6.3.1 By Value (2013-2017)
6.3.2 By Value (2018E-2023F)
6.4 Global Gluten Free Ready Meals Market: Growth and Forecast
6.4.1 By Value (2013-2017)
6.4.2 By Value (2018E-2023F)
6.5 Global Gluten Free Pasta and Pizza Market: Growth and Forecast
6.5.1 By Value (2013-2017)
6.5.2 By Value (2018E-2023F)
6.6 Global Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
6.6.1 Global Gluten Free Food Market Size, By Sales Channel, 2017 (%)
6.6.2 Global Gluten Free Food Market Size, By Sales Channel, 2023 (%)
6.6.3. Global Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
6.6.4. Global Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
7. Global Gluten Free Food Market - Regional Analysis
8. Europe Gluten Free Food Market: Growth and Forecast
8.1 By Value (2013-2017)
8.2 By Value (2018E-2023F)
8.3 Europe Gluten Free Food Market Size, By Type Of Food: Breakdown (%)
8.3.1 Europe Gluten Free Food Market Size, By Type Of Food, 2017 (%)
8.3.2 Europe Gluten Free Food Market Size, By Type Of Food, 2023 (%)
8.4 Europe Gluten Free Bakery and Confectionery Market: Growth and Forecast
8.4.1 By Value (2013-2017)
8.4.2. By Value (2018E-2023F)
8.5 Europe Gluten Free Cereals and Baby Food Market: Growth and Forecast
8.5.1 By Value (2013-2017)
8.5.2 By Value (2018E-2023F)
8.6 Europe Gluten Free Ready Meals Market: Growth and Forecast
8.6.1 By Value (2013-2017)
8.6.2. By Value (2018E-2023F)
8.7 Europe Gluten Free Pasta and Pizza Market: Growth and Forecast
8.7.1 By Value (2013-2017)
8.7.2 By Value (2018E-2023F)
8.8. Europe Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
8.8.1 Europe Gluten Free Food Market Size, By Sales Channel, 2017 (%)
8.8.2 Europe Gluten Free Food Market Size, By Sales Channel, 2023 (%)
8.8.3. Europe Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
8.8.4. Europe Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
9. Europe Gluten Free Food Market - Country Analysis
10. United Kingdom Gluten Free Food Market: Growth and Forecast
10.1 By Value (2013-2017)
10.2 By Value (2018E-2023F)
10.3. United Kingdom Gluten Free Food Market Size, By Type of Food: Breakdown (%)
10.3.1. United Kingdom Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
10.3.2. United Kingdom Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
10.4. United Kingdom Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
10.4.1. United Kingdom Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
10.4.2. United Kingdom Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
11. Italy Gluten Free Food Market: Growth and Forecast
11.1 By Value (2013-2017)
11.2 By Value (2018E-2023F)
11.3. Italy Gluten Free Food Market Size, By Type of Food: Breakdown (%)
11.3.1. Italy Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
11.3.2. Italy Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
11.4. Italy Gluten Free Food Market Size, By Type of Food: Breakdown (%)
11.4.1. Italy Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
11.4.2. Italy Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
12. Germany Gluten Free Food Market: Growth and Forecast
12.1 By Value (2013-2017)
12.2 By Value (2018E-2023F)
12.3. Germany Gluten Free Food Market Size, By Type of Food: Breakdown (%)
12.3.1. Germany Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
12.3.2. Germany Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
12.4. Germany Gluten Free Food Market Size, By Type of Food: Breakdown (%)
12.4.1. Germany Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
12.4.2. Germany Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
13. North America Gluten Free Food Market: Growth and Forecast
13.1 By Value (2013-2017)
13.2 By Value (2018E-2023F)
13.3 North America Gluten Free Food Market Size, By Type Of Food: Breakdown (%)
13.3.1 North America Gluten Free Food Market Size, By Type Of Food, 2017 (%)
13.3.2 North America Gluten Free Food Market Size, By Type Of Food, 2023 (%)
13.4 North America Gluten Free Bakery and Confectionery Market: Growth and Forecast
13.4.1 By Value (2013-2017)
13.4.2. By Value (2018E-2023F)
13.5 North America Gluten Free Cereals and Baby Food Market: Growth and Forecast
13.5.1 By Value (2013-2017)
13.5.2 By Value (2018E-2023F)
13.6 North America Gluten Free Ready Meals Market: Growth and Forecast
13.6.1 By Value (2013-2017)
13.6.2. By Value (2018E-2023F)
13.7 North America Gluten Free Pasta and Pizza Market: Growth and Forecast
13.7.1 By Value (2013-2017)
13.7.2 By Value (2018E-2023F)
13.8. North America Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
13.8.1 North America Gluten Free Food Market Size, By Sales Channel, 2017 (%)
13.8.2 North America Gluten Free Food Market Size, By Sales Channel, 2023 (%)
13.8.3. North America Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
13.8.4. North America Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
14. North America Gluten Free Food Market - Country Analysis
15. United States Gluten Free Food Market: Growth and Forecast
15.1 By Value (2013-2017)
15.2 By Value (2018E-2023F)
15.3. United States Gluten Free Food Market Size, By Type of Food: Breakdown (%)
15.3.1. United States Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
15.3.2. United States Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
15.4. United States Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
15.4.1. United States Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
15.4.2. United States Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
16. Canada Gluten Free Food Market: Growth and Forecast
16.1 By Value (2013-2017)
16.2 By Value (2018E-2023F)
16.3. Canada Gluten Free Food Market Size, By Type of Food: Breakdown (%)
16.3.1. Canada Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
16.3.2. Canada Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
16.4. Canada Gluten Free Food Market Size, By Type of Food: Breakdown (%)
16.4.1. Canada Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
16.4.2. Canada Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
17. Asia Pacific Gluten Free Food Market: Growth and Forecast
17.1 By Value (2013-2017)
17.2 By Value (2018E-2023F)
17.3 Asia Pacific Gluten Free Food Market Size, By Type Of Food: Breakdown (%)
17.3.1 Asia Pacific Gluten Free Food Market Size, By Type Of Food, 2017 (%)
17.3.2 Asia Pacific Gluten Free Food Market Size, By Type Of Food, 2023 (%)
17.4 Asia Pacific Gluten Free Bakery and Confectionery Market: Growth and Forecast
17.4.1 By Value (2013-2017)
17.4.2 By Value (2018E-2023F)
17.5 Asia Pacific Gluten Free Cereals and Baby Food Market: Growth and Forecast
17.5.1 By Value (2013-2017)
17.5.2 By Value (2018E-2023F)
17.6 Asia Pacific Gluten Free Ready Meals Market: Growth and Forecast
17.6.1 By Value (2013-2017)
17.6.2 By Value (2018E-2023F)
17.7 Asia Pacific Gluten Free Pasta and Pizza Market: Growth and Forecast
17.7.1 By Value (2013-2017)
17.7.2 By Value (2018E-2023F)
17.8. Asia Pacific Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
17.8.1 Asia Pacific Gluten Free Food Market Size, By Sales Channel, 2017 (%)
17.8.2 Asia Pacific Gluten Free Food Market Size, By Sales Channel, 2023 (%)
17.8.3 Asia Pacific Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
17.8.4 Asia Pacific Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
18. Asia Pacific Gluten Free Food Market - Country Analysis
19. Australia Gluten Free Food Market: Growth and Forecast
19.1 By Value (2013-2017)
19.2 By Value (2018E-2023F)
19.3 Australia Gluten Free Food Market Size, By Type of Food: Breakdown (%)
19.3.1. Australia Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
19.3.2. Australia Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
19.4. Australia Gluten Free Food Market Size, By Sales Channel: Breakdown (%)
19.4.1. Australia Gluten Free Food Market Size, By Sales Channel, 2013-2017 (USD Million)
19.4.2. Australia Gluten Free Food Market Size, By Sales Channel, 2018E-2023F (USD Million)
20. China Gluten Free Food Market: Growth and Forecast
20.1 By Value (2013-2017)
20.2 By Value (2018E-2023F)
20.3. China Gluten Free Food Market Size, By Type of Food: Breakdown (%)
20.3.1. China Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
20.3.2. China Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
20.4. China Gluten Free Food Market Size, By Type of Food: Breakdown (%)
20.4.1. China Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
20.4.2. China Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
21. Japan Gluten Free Food Market: Growth and Forecast
21.1 By Value (2013-2017)
21.2 By Value (2018E-2023F)
21.3. Japan Gluten Free Food Market Size, By Type of Food: Breakdown (%)
21.3.1. Japan Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
21.3.2. Japan Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
21.4. Japan Gluten Free Food Market Size, By Type of Food: Breakdown (%)
21.4.1. Japan Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
21.4.2. Japan Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
22. ROW Gluten Free Food Market: Growth and Forecast
22.1 By Value (2013-2017)
22.2 By Value (2018E-2023F)
22.3 ROW Gluten Free Food Market Size, By Type of Food: Breakdown (%)
22.3.1. ROW Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
22.3.2. ROW Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
22.4. ROW Gluten Free Food Market Size, By Type of Food: Breakdown (%)
22.4.1. ROW Gluten Free Food Market Size, By Type of Food, 2013-2017 (USD Million)
22.4.2. ROW Gluten Free Food Market Size, By Type of Food, 2018E-2023F (USD Million)
23. Market Dynamics
23.1 Drivers
23.2 Challenges
23.3 Trends
24. Competitive Landscape
24.1 Company Profiles
24.1.1 Dr Schar AG
24.1.2 Pinnacle Foods Inc.,
24.1.3 Hain Celestial Group
24.1.4 The Hero Group
24.1.5 General Mills Inc.
24.1.6 Amy's Kitchen
24.1.7 Bob's Red Natural Foods
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