Functional Food and Beverage Market Insights, Size, Growth, Opportunities, Emerging Trends, Challenges, and Geographic Regions (2019-2027)
Overview of Global Functional Food and Beverage Market
The global Functional Food and Beverage market focuses on a systematic evaluation of the market scenario for the forecast period 2019-2027. The Functional Food and Beverage market lays emphasis on rigorously explaining market trends, opportunities, driving factors, and restraints affecting growth of the market. The study also provides vital insights into historical data and forecasts what a business owner is required to do, in order to gain major profit. Furthermore, the report highlights different economic, social, and political factors affecting the evolution of the market, which helps to understand minute details of the market. A robust assessment of competitors and their offerings are conducted that can equip business owners to undertake strategically astute decisions.
Major players operating in the global Functional Food and Beverage market include, Coca-Cola, Dannon, General Mills, Kellogg, Kraft Heinz, Nestle, PepsiCo, Red Bul, Dr. Pepper Snapple Group, Living Essentials, MONSTER ENERGY (Monster Beverage Corporation), SlimFast, Yakult USA, PowerBar, The Balance Bar Company, T.C. Pharma, Wm. Wrigley Jr. Company, Others
The global Functional Food and Beverage market is bifurcated as follow
By Type
- Dairy Products, Bread, Grain, Sports Drinks, Energy Drinks
By Application
- Adult, Children, Old Man
Region
-North America
-Latin America
-Europe
-Asia Pacific
-Middle East
-Africa
Market Scope
The report offers a detailed analysis of new product launches, innovative services, new technology evolutions, and ongoing R&D. The study also discusses a quantitative and qualitative analysis of the market, including SWOT analysis, PEST analysis, and Porter's five force analysis. It also provides fundamental insights on distribution networks, raw material sources, methodologies, industry supply chain, production capabilities, and product specification.
Research Methodology
An extensive amount of data is gathered and combined at the onset of research. Every minute detail in the report is carefully refined and validated with trusted sources, industry-recommended magazines and journals, and paid sources. A thorough analysis of the market is conducted, in order to understand its taxonomy.
The data processed in the secondary research is further validated during primary research. Different individuals in the value chain are consulted along with industry experts, in order to gain vital insights.
Market Estimation starts with the processing of the data extracted from secondary and primary research. It is followed by bottom-up research, market breakdown, and top-down research.
The final presentation includes a cohesive and conclusive report of the market. Different types of infographics are included, in order to enhance the comprehension with the addition of geographical trends.
Key Questions Answered
What is the market size and CAGR of the global as well as a regional market?
What are the key players operating in the global Functional Food and Beverage market?
What are the various regions and sub-regions with leading contributions in the market?
How will the competitive landscape look like between 2019 and 2027?
What are the drivers, restraints, and growth opportunities of the market?
Table of Contents
Global Functional Food and Beverage Market Research Report 2020
1 Functional Food and Beverage Market Overview
1.1 Product Overview and Scope of Functional Food and Beverage
1.2 Functional Food and Beverage Segment by Type (Product Category)
1.2.1 Global Functional Food and Beverage Production and CAGR (%) Comparison by Type (Product Category)(2014-2027)
1.2.2 Global Functional Food and Beverage Production Market Share by Type (Product Category) in 2019
1.3 Global Functional Food and Beverage Segment by Application
1.4 Global Functional Food and Beverage Market by Region (2014-2027)
1.4.1 Global Functional Food and Beverage Market Size (Value) and CAGR (%) Comparison by Region (2014-2027)
1.4.2 North America Status and Prospect (2014-2027)
1.4.3 Europe Status and Prospect (2014-2027)
1.4.4 China Status and Prospect (2014-2027)
1.4.5 Japan Status and Prospect (2014-2027)
1.4.6 Southeast Asia Status and Prospect (2014-2027)
1.4.7 India Status and Prospect (2014-2027)
1.5 Global Market Size (Value) of Functional Food and Beverage (2014-2027)
1.5.1 Global Functional Food and Beverage Revenue Status and Outlook (2014-2027)
1.5.2 Global Functional Food and Beverage Capacity, Production Status and Outlook (2014-2027)
2 Global Functional Food and Beverage Market Competition by Manufacturers
2.1 Global Functional Food and Beverage Capacity, Production and Share by Manufacturers (2014-2019)
2.1.1 Global Functional Food and Beverage Capacity and Share by Manufacturers (2014-2019)
2.1.2 Global Functional Food and Beverage Production and Share by Manufacturers (2014-2019)
2.2 Global Functional Food and Beverage Revenue and Share by Manufacturers (2014-2019)
2.3 Global Functional Food and Beverage Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Functional Food and Beverage Manufacturing Base Distribution, Sales Area and Product Type
2.5 Functional Food and Beverage Market Competitive Situation and Trends
2.5.1 Functional Food and Beverage Market Concentration Rate
2.5.2 Functional Food and Beverage Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Functional Food and Beverage Capacity, Production, Revenue (Value) by Region (2014-2019)
3.1 Global Functional Food and Beverage Capacity and Market Share by Region (2014-2019)
3.2 Global Functional Food and Beverage Production and Market Share by Region (2014-2019)
3.3 Global Functional Food and Beverage Revenue (Value) and Market Share by Region (2014-2019)
3.4 Global Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.5 North America Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.6 Europe Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.7 China Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.8 Japan Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.9 Southeast Asia Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.10 India Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Functional Food and Beverage Supply (Production), Consumption, Export, Import by Region (2014-2019)
4.1 Global Functional Food and Beverage Consumption by Region (2014-2019)
4.2 North America Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
4.3 Europe Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
4.4 China Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
4.5 Japan Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
4.6 Southeast Asia Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
4.7 India Functional Food and Beverage Production, Consumption, Export, Import (2014-2019)
5 Global Functional Food and Beverage Production, Revenue (Value), Price Trend by Type
5.1 Global Functional Food and Beverage Production and Market Share by Type (2014-2019)
5.2 Global Functional Food and Beverage Revenue and Market Share by Type (2014-2019)
5.3 Global Functional Food and Beverage Price by Type (2014-2019)
5.4 Global Functional Food and Beverage Production Growth by Type (2014-2019)
6 Global Functional Food and Beverage Market Analysis by Application
6.1 Global Functional Food and Beverage Consumption and Market Share by Application (2014-2019)
6.2 Global Functional Food and Beverage Consumption Growth Rate by Application (2014-2019)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
7 Global Functional Food and Beverage Manufacturers Profiles/Analysis
7.1 Company 1
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Functional Food and Beverage Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Honeywell Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business/Business Overview
7.2 Company 2
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Functional Food and Beverage Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 3M Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business/Business Overview
7.3 Company 3
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Functional Food and Beverage Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 DuPont Functional Food and Beverage Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business/Business Overview
8 Functional Food and Beverage Manufacturing Cost Analysis
8.1 Functional Food and Beverage Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Food and Beverage
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Food and Beverage Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Food and Beverage Major Manufacturers in 2015
9.4 Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
12 Global Functional Food and Beverage Market Forecast (2020-2027)
12.1 Global Functional Food and Beverage Capacity, Production, Revenue Forecast (2020-2027)
12.1.1 Global Functional Food and Beverage Capacity, Production and Growth Rate Forecast (2020-2027)
12.1.2 Global Functional Food and Beverage Revenue and Growth Rate Forecast (2020-2027)
12.1.3 Global Functional Food and Beverage Price and Trend Forecast (2020-2027)
12.2 Global Functional Food and Beverage Production, Consumption , Import and Export Forecast by Region (2020-2027)
12.2.1 North America Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.2 Europe Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.3 China Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.4 Japan Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.5 Southeast Asia Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.6 India Functional Food and Beverage Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.3 Global Functional Food and Beverage Production, Revenue and Price Forecast by Type (2020-2027)
12.4 Global Functional Food and Beverage Consumption Forecast by Application (2020-2027)
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer
The Food Grade Silicone Mold Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, manufactur...
The Mobile Food Trailer Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, manufacturers/p...
The Fresh Food Supply Chain Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, manufacture...
The Beverage Production Robot Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, manufactu...
The Food Automation Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, manufacturers/playe...
The Fresh Pet Food Delivery Service Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, man...
The Fresh Cat Food Delivery Service Market is set to witness immense growth during the forecast period 2024-2031. This intelligence report offers an in-depth analysis of the market size, share, growth, opportunity, competitive landscape, man...
The use of food preservatives to extend the shelf-life of processed food products is widespread in the current market. A notable trend in this industry is the growing utilization of natural preservatives derived from plant and animal sources. While synthetic preservatives were previously favored for...
The global market for natural food antioxidants has witnessed significant growth due to the increasing demand for natural ingredients and the clean-label trend in the food and beverage industry. This trend has driven manufacturers to seek clean label alternatives to synthetic antioxidants, leading t...
The functional mushroom market is experiencing growth due to the increasing demand for natural food ingredients and the growing awareness of the health benefits associated with functional mushrooms. Additionally, the expanding use of functional mushrooms in dietary supplements and pharmaceutical for...