The global Food Irradiation market was valued at 190.53 Million USD in 2020 and will grow with a CAGR of 3% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.
By Market Verdors:
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation
By Types:
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation
By Applications:
Food
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Food Irradiation Market Size Analysis from 2022 to 2027
1.5.1 Global Food Irradiation Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Food Irradiation Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Food Irradiation Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Food Irradiation Industry Impact
Chapter 2 Global Food Irradiation Competition by Types, Applications, and Top Regions and Countries
2.1 Global Food Irradiation (Volume and Value) by Type
2.1.1 Global Food Irradiation Consumption and Market Share by Type (2016-2021)
2.1.2 Global Food Irradiation Revenue and Market Share by Type (2016-2021)
2.2 Global Food Irradiation (Volume and Value) by Application
2.2.1 Global Food Irradiation Consumption and Market Share by Application (2016-2021)
2.2.2 Global Food Irradiation Revenue and Market Share by Application (2016-2021)
2.3 Global Food Irradiation (Volume and Value) by Regions
2.3.1 Global Food Irradiation Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Food Irradiation Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Food Irradiation Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Food Irradiation Consumption by Regions (2016-2021)
4.2 North America Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Food Irradiation Sales, Consumption, Export, Import (2016-2021)
4.10 South America Food Irradiation Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Food Irradiation Market Analysis
5.1 North America Food Irradiation Consumption and Value Analysis
5.1.1 North America Food Irradiation Market Under COVID-19
5.2 North America Food Irradiation Consumption Volume by Types
5.3 North America Food Irradiation Consumption Structure by Application
5.4 North America Food Irradiation Consumption by Top Countries
5.4.1 United States Food Irradiation Consumption Volume from 2016 to 2021
5.4.2 Canada Food Irradiation Consumption Volume from 2016 to 2021
5.4.3 Mexico Food Irradiation Consumption Volume from 2016 to 2021
Chapter 6 East Asia Food Irradiation Market Analysis
6.1 East Asia Food Irradiation Consumption and Value Analysis
6.1.1 East Asia Food Irradiation Market Under COVID-19
6.2 East Asia Food Irradiation Consumption Volume by Types
6.3 East Asia Food Irradiation Consumption Structure by Application
6.4 East Asia Food Irradiation Consumption by Top Countries
6.4.1 China Food Irradiation Consumption Volume from 2016 to 2021
6.4.2 Japan Food Irradiation Consumption Volume from 2016 to 2021
6.4.3 South Korea Food Irradiation Consumption Volume from 2016 to 2021
Chapter 7 Europe Food Irradiation Market Analysis
7.1 Europe Food Irradiation Consumption and Value Analysis
7.1.1 Europe Food Irradiation Market Under COVID-19
7.2 Europe Food Irradiation Consumption Volume by Types
7.3 Europe Food Irradiation Consumption Structure by Application
7.4 Europe Food Irradiation Consumption by Top Countries
7.4.1 Germany Food Irradiation Consumption Volume from 2016 to 2021
7.4.2 UK Food Irradiation Consumption Volume from 2016 to 2021
7.4.3 France Food Irradiation Consumption Volume from 2016 to 2021
7.4.4 Italy Food Irradiation Consumption Volume from 2016 to 2021
7.4.5 Russia Food Irradiation Consumption Volume from 2016 to 2021
7.4.6 Spain Food Irradiation Consumption Volume from 2016 to 2021
7.4.7 Netherlands Food Irradiation Consumption Volume from 2016 to 2021
7.4.8 Switzerland Food Irradiation Consumption Volume from 2016 to 2021
7.4.9 Poland Food Irradiation Consumption Volume from 2016 to 2021
Chapter 8 South Asia Food Irradiation Market Analysis
8.1 South Asia Food Irradiation Consumption and Value Analysis
8.1.1 South Asia Food Irradiation Market Under COVID-19
8.2 South Asia Food Irradiation Consumption Volume by Types
8.3 South Asia Food Irradiation Consumption Structure by Application
8.4 South Asia Food Irradiation Consumption by Top Countries
8.4.1 India Food Irradiation Consumption Volume from 2016 to 2021
8.4.2 Pakistan Food Irradiation Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Food Irradiation Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Food Irradiation Market Analysis
9.1 Southeast Asia Food Irradiation Consumption and Value Analysis
9.1.1 Southeast Asia Food Irradiation Market Under COVID-19
9.2 Southeast Asia Food Irradiation Consumption Volume by Types
9.3 Southeast Asia Food Irradiation Consumption Structure by Application
9.4 Southeast Asia Food Irradiation Consumption by Top Countries
9.4.1 Indonesia Food Irradiation Consumption Volume from 2016 to 2021
9.4.2 Thailand Food Irradiation Consumption Volume from 2016 to 2021
9.4.3 Singapore Food Irradiation Consumption Volume from 2016 to 2021
9.4.4 Malaysia Food Irradiation Consumption Volume from 2016 to 2021
9.4.5 Philippines Food Irradiation Consumption Volume from 2016 to 2021
9.4.6 Vietnam Food Irradiation Consumption Volume from 2016 to 2021
9.4.7 Myanmar Food Irradiation Consumption Volume from 2016 to 2021
Chapter 10 Middle East Food Irradiation Market Analysis
10.1 Middle East Food Irradiation Consumption and Value Analysis
10.1.1 Middle East Food Irradiation Market Under COVID-19
10.2 Middle East Food Irradiation Consumption Volume by Types
10.3 Middle East Food Irradiation Consumption Structure by Application
10.4 Middle East Food Irradiation Consumption by Top Countries
10.4.1 Turkey Food Irradiation Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Food Irradiation Consumption Volume from 2016 to 2021
10.4.3 Iran Food Irradiation Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Food Irradiation Consumption Volume from 2016 to 2021
10.4.5 Israel Food Irradiation Consumption Volume from 2016 to 2021
10.4.6 Iraq Food Irradiation Consumption Volume from 2016 to 2021
10.4.7 Qatar Food Irradiation Consumption Volume from 2016 to 2021
10.4.8 Kuwait Food Irradiation Consumption Volume from 2016 to 2021
10.4.9 Oman Food Irradiation Consumption Volume from 2016 to 2021
Chapter 11 Africa Food Irradiation Market Analysis
11.1 Africa Food Irradiation Consumption and Value Analysis
11.1.1 Africa Food Irradiation Market Under COVID-19
11.2 Africa Food Irradiation Consumption Volume by Types
11.3 Africa Food Irradiation Consumption Structure by Application
11.4 Africa Food Irradiation Consumption by Top Countries
11.4.1 Nigeria Food Irradiation Consumption Volume from 2016 to 2021
11.4.2 South Africa Food Irradiation Consumption Volume from 2016 to 2021
11.4.3 Egypt Food Irradiation Consumption Volume from 2016 to 2021
11.4.4 Algeria Food Irradiation Consumption Volume from 2016 to 2021
11.4.5 Morocco Food Irradiation Consumption Volume from 2016 to 2021
Chapter 12 Oceania Food Irradiation Market Analysis
12.1 Oceania Food Irradiation Consumption and Value Analysis
12.2 Oceania Food Irradiation Consumption Volume by Types
12.3 Oceania Food Irradiation Consumption Structure by Application
12.4 Oceania Food Irradiation Consumption by Top Countries
12.4.1 Australia Food Irradiation Consumption Volume from 2016 to 2021
12.4.2 New Zealand Food Irradiation Consumption Volume from 2016 to 2021
Chapter 13 South America Food Irradiation Market Analysis
13.1 South America Food Irradiation Consumption and Value Analysis
13.1.1 South America Food Irradiation Market Under COVID-19
13.2 South America Food Irradiation Consumption Volume by Types
13.3 South America Food Irradiation Consumption Structure by Application
13.4 South America Food Irradiation Consumption Volume by Major Countries
13.4.1 Brazil Food Irradiation Consumption Volume from 2016 to 2021
13.4.2 Argentina Food Irradiation Consumption Volume from 2016 to 2021
13.4.3 Columbia Food Irradiation Consumption Volume from 2016 to 2021
13.4.4 Chile Food Irradiation Consumption Volume from 2016 to 2021
13.4.5 Venezuela Food Irradiation Consumption Volume from 2016 to 2021
13.4.6 Peru Food Irradiation Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Food Irradiation Consumption Volume from 2016 to 2021
13.4.8 Ecuador Food Irradiation Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Food Irradiation Business
14.1 Food Technology Service, Inc
14.1.1 Food Technology Service, Inc Company Profile
14.1.2 Food Technology Service, Inc Food Irradiation Product Specification
14.1.3 Food Technology Service, Inc Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 IONISOS SA
14.2.1 IONISOS SA Company Profile
14.2.2 IONISOS SA Food Irradiation Product Specification
14.2.3 IONISOS SA Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 ScanTech Sciences, Inc
14.3.1 ScanTech Sciences, Inc Company Profile
14.3.2 ScanTech Sciences, Inc Food Irradiation Product Specification
14.3.3 ScanTech Sciences, Inc Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 GRAY STAR, Inc
14.4.1 GRAY STAR, Inc Company Profile
14.4.2 GRAY STAR, Inc Food Irradiation Product Specification
14.4.3 GRAY STAR, Inc Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 STERIS
14.5.1 STERIS Company Profile
14.5.2 STERIS Food Irradiation Product Specification
14.5.3 STERIS Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Nordion
14.6.1 Nordion Company Profile
14.6.2 Nordion Food Irradiation Product Specification
14.6.3 Nordion Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 SADEX Corporation
14.7.1 SADEX Corporation Company Profile
14.7.2 SADEX Corporation Food Irradiation Product Specification
14.7.3 SADEX Corporation Food Irradiation Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Food Irradiation Market Forecast (2022-2027)
15.1 Global Food Irradiation Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Food Irradiation Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Food Irradiation Value and Growth Rate Forecast (2022-2027)
15.2 Global Food Irradiation Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Food Irradiation Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Food Irradiation Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Food Irradiation Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Food Irradiation Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Food Irradiation Consumption Forecast by Type (2022-2027)
15.3.2 Global Food Irradiation Revenue Forecast by Type (2022-2027)
15.3.3 Global Food Irradiation Price Forecast by Type (2022-2027)
15.4 Global Food Irradiation Consumption Volume Forecast by Application (2022-2027)
15.5 Food Irradiation Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
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