In a mirroring of trends that have emerged in drinking milk products in recent years, yoghurt has seen a proliferation of products that respond to increasing demand for dairy products that are either free from lactose or with reduced lactose. While some plant-based options have emerged in response to the rising popularity of vegan lifestyles among the population of the Dominican Republic, including both drinking yoghurt and plain yoghurt made using coconut milk and almond milk for instance, thes...
Euromonitor International's Yoghurt and Sour Milk Products in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Yoghurt and Sour Milk Products in Dominican Republic
Euromonitor International
September 2022
List Of Contents And Tables
YOGHURT AND SOUR MILK PRODUCTS IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Free from lactose options proliferate as demand for such products expands
Drinking yoghurt dominant, with flavoured yoghurt more popular than plain yoghurt
Private label emerges as a potentially important player in yoghurt
PROSPECTS AND OPPORTUNITIES
Demand for high protein yoghurt set to grow as health and wellness explodes
Sustainability and ethical concerns to become more salient issues for consumers
E-commerce has not yet peaked, with further growth in online dairy saes expected
CATEGORY DATA
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2017-2022
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2017-2022
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2017-2022
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2018-2022
Table 6 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2019-2022
Table 7 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2017-2022
Table 8 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2022-2027
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2022-2027
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2022-2027
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2022-2027
DAIRY PRODUCTS AND ALTERNATIVES IN DOMINICAN REPUBLIC
EXECUTIVE SUMMARY
Dairy products and alternatives in 2022: The big picture
Key trends in 2022
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 12 Sales of Dairy Products and Alternatives by Category: Value 2017-2022
Table 13 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022
Table 14 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022
Table 15 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022
Table 16 Penetration of Private Label by Category: % Value 2017-2022
Table 17 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022
Table 18 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources
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