The global Pea Proteins market was valued at 751.65 Million USD in 2020 and will grow with a CAGR of 11.41% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
By Market Verdors:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
By Types:
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
By Applications:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Assess the production processes, major issues, and solutions to mitigate the development risk.
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Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
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Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Pea Proteins Market Size Analysis from 2022 to 2027
1.5.1 Global Pea Proteins Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Pea Proteins Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Pea Proteins Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Pea Proteins Industry Impact
Chapter 2 Global Pea Proteins Competition by Types, Applications, and Top Regions and Countries
2.1 Global Pea Proteins (Volume and Value) by Type
2.1.1 Global Pea Proteins Consumption and Market Share by Type (2016-2021)
2.1.2 Global Pea Proteins Revenue and Market Share by Type (2016-2021)
2.2 Global Pea Proteins (Volume and Value) by Application
2.2.1 Global Pea Proteins Consumption and Market Share by Application (2016-2021)
2.2.2 Global Pea Proteins Revenue and Market Share by Application (2016-2021)
2.3 Global Pea Proteins (Volume and Value) by Regions
2.3.1 Global Pea Proteins Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Pea Proteins Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Pea Proteins Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Pea Proteins Consumption by Regions (2016-2021)
4.2 North America Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Pea Proteins Sales, Consumption, Export, Import (2016-2021)
4.10 South America Pea Proteins Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Pea Proteins Market Analysis
5.1 North America Pea Proteins Consumption and Value Analysis
5.1.1 North America Pea Proteins Market Under COVID-19
5.2 North America Pea Proteins Consumption Volume by Types
5.3 North America Pea Proteins Consumption Structure by Application
5.4 North America Pea Proteins Consumption by Top Countries
5.4.1 United States Pea Proteins Consumption Volume from 2016 to 2021
5.4.2 Canada Pea Proteins Consumption Volume from 2016 to 2021
5.4.3 Mexico Pea Proteins Consumption Volume from 2016 to 2021
Chapter 6 East Asia Pea Proteins Market Analysis
6.1 East Asia Pea Proteins Consumption and Value Analysis
6.1.1 East Asia Pea Proteins Market Under COVID-19
6.2 East Asia Pea Proteins Consumption Volume by Types
6.3 East Asia Pea Proteins Consumption Structure by Application
6.4 East Asia Pea Proteins Consumption by Top Countries
6.4.1 China Pea Proteins Consumption Volume from 2016 to 2021
6.4.2 Japan Pea Proteins Consumption Volume from 2016 to 2021
6.4.3 South Korea Pea Proteins Consumption Volume from 2016 to 2021
Chapter 7 Europe Pea Proteins Market Analysis
7.1 Europe Pea Proteins Consumption and Value Analysis
7.1.1 Europe Pea Proteins Market Under COVID-19
7.2 Europe Pea Proteins Consumption Volume by Types
7.3 Europe Pea Proteins Consumption Structure by Application
7.4 Europe Pea Proteins Consumption by Top Countries
7.4.1 Germany Pea Proteins Consumption Volume from 2016 to 2021
7.4.2 UK Pea Proteins Consumption Volume from 2016 to 2021
7.4.3 France Pea Proteins Consumption Volume from 2016 to 2021
7.4.4 Italy Pea Proteins Consumption Volume from 2016 to 2021
7.4.5 Russia Pea Proteins Consumption Volume from 2016 to 2021
7.4.6 Spain Pea Proteins Consumption Volume from 2016 to 2021
7.4.7 Netherlands Pea Proteins Consumption Volume from 2016 to 2021
7.4.8 Switzerland Pea Proteins Consumption Volume from 2016 to 2021
7.4.9 Poland Pea Proteins Consumption Volume from 2016 to 2021
Chapter 8 South Asia Pea Proteins Market Analysis
8.1 South Asia Pea Proteins Consumption and Value Analysis
8.1.1 South Asia Pea Proteins Market Under COVID-19
8.2 South Asia Pea Proteins Consumption Volume by Types
8.3 South Asia Pea Proteins Consumption Structure by Application
8.4 South Asia Pea Proteins Consumption by Top Countries
8.4.1 India Pea Proteins Consumption Volume from 2016 to 2021
8.4.2 Pakistan Pea Proteins Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Pea Proteins Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Pea Proteins Market Analysis
9.1 Southeast Asia Pea Proteins Consumption and Value Analysis
9.1.1 Southeast Asia Pea Proteins Market Under COVID-19
9.2 Southeast Asia Pea Proteins Consumption Volume by Types
9.3 Southeast Asia Pea Proteins Consumption Structure by Application
9.4 Southeast Asia Pea Proteins Consumption by Top Countries
9.4.1 Indonesia Pea Proteins Consumption Volume from 2016 to 2021
9.4.2 Thailand Pea Proteins Consumption Volume from 2016 to 2021
9.4.3 Singapore Pea Proteins Consumption Volume from 2016 to 2021
9.4.4 Malaysia Pea Proteins Consumption Volume from 2016 to 2021
9.4.5 Philippines Pea Proteins Consumption Volume from 2016 to 2021
9.4.6 Vietnam Pea Proteins Consumption Volume from 2016 to 2021
9.4.7 Myanmar Pea Proteins Consumption Volume from 2016 to 2021
Chapter 10 Middle East Pea Proteins Market Analysis
10.1 Middle East Pea Proteins Consumption and Value Analysis
10.1.1 Middle East Pea Proteins Market Under COVID-19
10.2 Middle East Pea Proteins Consumption Volume by Types
10.3 Middle East Pea Proteins Consumption Structure by Application
10.4 Middle East Pea Proteins Consumption by Top Countries
10.4.1 Turkey Pea Proteins Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Pea Proteins Consumption Volume from 2016 to 2021
10.4.3 Iran Pea Proteins Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Pea Proteins Consumption Volume from 2016 to 2021
10.4.5 Israel Pea Proteins Consumption Volume from 2016 to 2021
10.4.6 Iraq Pea Proteins Consumption Volume from 2016 to 2021
10.4.7 Qatar Pea Proteins Consumption Volume from 2016 to 2021
10.4.8 Kuwait Pea Proteins Consumption Volume from 2016 to 2021
10.4.9 Oman Pea Proteins Consumption Volume from 2016 to 2021
Chapter 11 Africa Pea Proteins Market Analysis
11.1 Africa Pea Proteins Consumption and Value Analysis
11.1.1 Africa Pea Proteins Market Under COVID-19
11.2 Africa Pea Proteins Consumption Volume by Types
11.3 Africa Pea Proteins Consumption Structure by Application
11.4 Africa Pea Proteins Consumption by Top Countries
11.4.1 Nigeria Pea Proteins Consumption Volume from 2016 to 2021
11.4.2 South Africa Pea Proteins Consumption Volume from 2016 to 2021
11.4.3 Egypt Pea Proteins Consumption Volume from 2016 to 2021
11.4.4 Algeria Pea Proteins Consumption Volume from 2016 to 2021
11.4.5 Morocco Pea Proteins Consumption Volume from 2016 to 2021
Chapter 12 Oceania Pea Proteins Market Analysis
12.1 Oceania Pea Proteins Consumption and Value Analysis
12.2 Oceania Pea Proteins Consumption Volume by Types
12.3 Oceania Pea Proteins Consumption Structure by Application
12.4 Oceania Pea Proteins Consumption by Top Countries
12.4.1 Australia Pea Proteins Consumption Volume from 2016 to 2021
12.4.2 New Zealand Pea Proteins Consumption Volume from 2016 to 2021
Chapter 13 South America Pea Proteins Market Analysis
13.1 South America Pea Proteins Consumption and Value Analysis
13.1.1 South America Pea Proteins Market Under COVID-19
13.2 South America Pea Proteins Consumption Volume by Types
13.3 South America Pea Proteins Consumption Structure by Application
13.4 South America Pea Proteins Consumption Volume by Major Countries
13.4.1 Brazil Pea Proteins Consumption Volume from 2016 to 2021
13.4.2 Argentina Pea Proteins Consumption Volume from 2016 to 2021
13.4.3 Columbia Pea Proteins Consumption Volume from 2016 to 2021
13.4.4 Chile Pea Proteins Consumption Volume from 2016 to 2021
13.4.5 Venezuela Pea Proteins Consumption Volume from 2016 to 2021
13.4.6 Peru Pea Proteins Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Pea Proteins Consumption Volume from 2016 to 2021
13.4.8 Ecuador Pea Proteins Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Pea Proteins Business
14.1 Emsland
14.1.1 Emsland Company Profile
14.1.2 Emsland Pea Proteins Product Specification
14.1.3 Emsland Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 Roquette
14.2.1 Roquette Company Profile
14.2.2 Roquette Pea Proteins Product Specification
14.2.3 Roquette Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 Cosucra
14.3.1 Cosucra Company Profile
14.3.2 Cosucra Pea Proteins Product Specification
14.3.3 Cosucra Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Nutri-Pea
14.4.1 Nutri-Pea Company Profile
14.4.2 Nutri-Pea Pea Proteins Product Specification
14.4.3 Nutri-Pea Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 Shuangta Food
14.5.1 Shuangta Food Company Profile
14.5.2 Shuangta Food Pea Proteins Product Specification
14.5.3 Shuangta Food Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Yantai Oriental Protein Tech
14.6.1 Yantai Oriental Protein Tech Company Profile
14.6.2 Yantai Oriental Protein Tech Pea Proteins Product Specification
14.6.3 Yantai Oriental Protein Tech Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Shandong Jianyuan Foods
14.7.1 Shandong Jianyuan Foods Company Profile
14.7.2 Shandong Jianyuan Foods Pea Proteins Product Specification
14.7.3 Shandong Jianyuan Foods Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Shandong Huatai Food
14.8.1 Shandong Huatai Food Company Profile
14.8.2 Shandong Huatai Food Pea Proteins Product Specification
14.8.3 Shandong Huatai Food Pea Proteins Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Pea Proteins Market Forecast (2022-2027)
15.1 Global Pea Proteins Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Pea Proteins Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Pea Proteins Value and Growth Rate Forecast (2022-2027)
15.2 Global Pea Proteins Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Pea Proteins Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Pea Proteins Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Pea Proteins Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Pea Proteins Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Pea Proteins Consumption Forecast by Type (2022-2027)
15.3.2 Global Pea Proteins Revenue Forecast by Type (2022-2027)
15.3.3 Global Pea Proteins Price Forecast by Type (2022-2027)
15.4 Global Pea Proteins Consumption Volume Forecast by Application (2022-2027)
15.5 Pea Proteins Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
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