The global Meat Substitutes market was valued at 4426.4 Million USD in 2020 and will grow with a CAGR of 4.2% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.Based on type, the tempeh segment is projected to be the fastest-growing during the forecast period.
By Market Verdors:
ADM (US)
DuPont
The Nisshin OilliO Group (Japan)
Sonic Biochem Limited (India)
MGP Ingredients (US)
Garden Protein International (Canada)
Beyond Meat (US)
Amys Kitchen (US)
Quorn Foods (UK)
MorningStar Farms (US)
Meatless (Netherlands)
VBites (UK)
By Types:
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein (TVP)
Seitan
Quorn
By Applications:
Commercial
Household
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2022-2027)
1.4.2 East Asia Market States and Outlook (2022-2027)
1.4.3 Europe Market States and Outlook (2022-2027)
1.4.4 South Asia Market States and Outlook (2022-2027)
1.4.5 Southeast Asia Market States and Outlook (2022-2027)
1.4.6 Middle East Market States and Outlook (2022-2027)
1.4.7 Africa Market States and Outlook (2022-2027)
1.4.8 Oceania Market States and Outlook (2022-2027)
1.4.9 South America Market States and Outlook (2022-2027)
1.5 Global Meat Substitutes Market Size Analysis from 2022 to 2027
1.5.1 Global Meat Substitutes Market Size Analysis from 2022 to 2027 by Consumption Volume
1.5.2 Global Meat Substitutes Market Size Analysis from 2022 to 2027 by Value
1.5.3 Global Meat Substitutes Price Trends Analysis from 2022 to 2027
1.6 COVID-19 Outbreak: Meat Substitutes Industry Impact
Chapter 2 Global Meat Substitutes Competition by Types, Applications, and Top Regions and Countries
2.1 Global Meat Substitutes (Volume and Value) by Type
2.1.1 Global Meat Substitutes Consumption and Market Share by Type (2016-2021)
2.1.2 Global Meat Substitutes Revenue and Market Share by Type (2016-2021)
2.2 Global Meat Substitutes (Volume and Value) by Application
2.2.1 Global Meat Substitutes Consumption and Market Share by Application (2016-2021)
2.2.2 Global Meat Substitutes Revenue and Market Share by Application (2016-2021)
2.3 Global Meat Substitutes (Volume and Value) by Regions
2.3.1 Global Meat Substitutes Consumption and Market Share by Regions (2016-2021)
2.3.2 Global Meat Substitutes Revenue and Market Share by Regions (2016-2021)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2016-2021 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2016-2021 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Meat Substitutes Sales, Consumption, Export, Import by Regions (2016-2021)
4.1 Global Meat Substitutes Consumption by Regions (2016-2021)
4.2 North America Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.3 East Asia Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.4 Europe Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.5 South Asia Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.6 Southeast Asia Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.7 Middle East Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.8 Africa Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.9 Oceania Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
4.10 South America Meat Substitutes Sales, Consumption, Export, Import (2016-2021)
Chapter 5 North America Meat Substitutes Market Analysis
5.1 North America Meat Substitutes Consumption and Value Analysis
5.1.1 North America Meat Substitutes Market Under COVID-19
5.2 North America Meat Substitutes Consumption Volume by Types
5.3 North America Meat Substitutes Consumption Structure by Application
5.4 North America Meat Substitutes Consumption by Top Countries
5.4.1 United States Meat Substitutes Consumption Volume from 2016 to 2021
5.4.2 Canada Meat Substitutes Consumption Volume from 2016 to 2021
5.4.3 Mexico Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 6 East Asia Meat Substitutes Market Analysis
6.1 East Asia Meat Substitutes Consumption and Value Analysis
6.1.1 East Asia Meat Substitutes Market Under COVID-19
6.2 East Asia Meat Substitutes Consumption Volume by Types
6.3 East Asia Meat Substitutes Consumption Structure by Application
6.4 East Asia Meat Substitutes Consumption by Top Countries
6.4.1 China Meat Substitutes Consumption Volume from 2016 to 2021
6.4.2 Japan Meat Substitutes Consumption Volume from 2016 to 2021
6.4.3 South Korea Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 7 Europe Meat Substitutes Market Analysis
7.1 Europe Meat Substitutes Consumption and Value Analysis
7.1.1 Europe Meat Substitutes Market Under COVID-19
7.2 Europe Meat Substitutes Consumption Volume by Types
7.3 Europe Meat Substitutes Consumption Structure by Application
7.4 Europe Meat Substitutes Consumption by Top Countries
7.4.1 Germany Meat Substitutes Consumption Volume from 2016 to 2021
7.4.2 UK Meat Substitutes Consumption Volume from 2016 to 2021
7.4.3 France Meat Substitutes Consumption Volume from 2016 to 2021
7.4.4 Italy Meat Substitutes Consumption Volume from 2016 to 2021
7.4.5 Russia Meat Substitutes Consumption Volume from 2016 to 2021
7.4.6 Spain Meat Substitutes Consumption Volume from 2016 to 2021
7.4.7 Netherlands Meat Substitutes Consumption Volume from 2016 to 2021
7.4.8 Switzerland Meat Substitutes Consumption Volume from 2016 to 2021
7.4.9 Poland Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 8 South Asia Meat Substitutes Market Analysis
8.1 South Asia Meat Substitutes Consumption and Value Analysis
8.1.1 South Asia Meat Substitutes Market Under COVID-19
8.2 South Asia Meat Substitutes Consumption Volume by Types
8.3 South Asia Meat Substitutes Consumption Structure by Application
8.4 South Asia Meat Substitutes Consumption by Top Countries
8.4.1 India Meat Substitutes Consumption Volume from 2016 to 2021
8.4.2 Pakistan Meat Substitutes Consumption Volume from 2016 to 2021
8.4.3 Bangladesh Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 9 Southeast Asia Meat Substitutes Market Analysis
9.1 Southeast Asia Meat Substitutes Consumption and Value Analysis
9.1.1 Southeast Asia Meat Substitutes Market Under COVID-19
9.2 Southeast Asia Meat Substitutes Consumption Volume by Types
9.3 Southeast Asia Meat Substitutes Consumption Structure by Application
9.4 Southeast Asia Meat Substitutes Consumption by Top Countries
9.4.1 Indonesia Meat Substitutes Consumption Volume from 2016 to 2021
9.4.2 Thailand Meat Substitutes Consumption Volume from 2016 to 2021
9.4.3 Singapore Meat Substitutes Consumption Volume from 2016 to 2021
9.4.4 Malaysia Meat Substitutes Consumption Volume from 2016 to 2021
9.4.5 Philippines Meat Substitutes Consumption Volume from 2016 to 2021
9.4.6 Vietnam Meat Substitutes Consumption Volume from 2016 to 2021
9.4.7 Myanmar Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 10 Middle East Meat Substitutes Market Analysis
10.1 Middle East Meat Substitutes Consumption and Value Analysis
10.1.1 Middle East Meat Substitutes Market Under COVID-19
10.2 Middle East Meat Substitutes Consumption Volume by Types
10.3 Middle East Meat Substitutes Consumption Structure by Application
10.4 Middle East Meat Substitutes Consumption by Top Countries
10.4.1 Turkey Meat Substitutes Consumption Volume from 2016 to 2021
10.4.2 Saudi Arabia Meat Substitutes Consumption Volume from 2016 to 2021
10.4.3 Iran Meat Substitutes Consumption Volume from 2016 to 2021
10.4.4 United Arab Emirates Meat Substitutes Consumption Volume from 2016 to 2021
10.4.5 Israel Meat Substitutes Consumption Volume from 2016 to 2021
10.4.6 Iraq Meat Substitutes Consumption Volume from 2016 to 2021
10.4.7 Qatar Meat Substitutes Consumption Volume from 2016 to 2021
10.4.8 Kuwait Meat Substitutes Consumption Volume from 2016 to 2021
10.4.9 Oman Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 11 Africa Meat Substitutes Market Analysis
11.1 Africa Meat Substitutes Consumption and Value Analysis
11.1.1 Africa Meat Substitutes Market Under COVID-19
11.2 Africa Meat Substitutes Consumption Volume by Types
11.3 Africa Meat Substitutes Consumption Structure by Application
11.4 Africa Meat Substitutes Consumption by Top Countries
11.4.1 Nigeria Meat Substitutes Consumption Volume from 2016 to 2021
11.4.2 South Africa Meat Substitutes Consumption Volume from 2016 to 2021
11.4.3 Egypt Meat Substitutes Consumption Volume from 2016 to 2021
11.4.4 Algeria Meat Substitutes Consumption Volume from 2016 to 2021
11.4.5 Morocco Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 12 Oceania Meat Substitutes Market Analysis
12.1 Oceania Meat Substitutes Consumption and Value Analysis
12.2 Oceania Meat Substitutes Consumption Volume by Types
12.3 Oceania Meat Substitutes Consumption Structure by Application
12.4 Oceania Meat Substitutes Consumption by Top Countries
12.4.1 Australia Meat Substitutes Consumption Volume from 2016 to 2021
12.4.2 New Zealand Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 13 South America Meat Substitutes Market Analysis
13.1 South America Meat Substitutes Consumption and Value Analysis
13.1.1 South America Meat Substitutes Market Under COVID-19
13.2 South America Meat Substitutes Consumption Volume by Types
13.3 South America Meat Substitutes Consumption Structure by Application
13.4 South America Meat Substitutes Consumption Volume by Major Countries
13.4.1 Brazil Meat Substitutes Consumption Volume from 2016 to 2021
13.4.2 Argentina Meat Substitutes Consumption Volume from 2016 to 2021
13.4.3 Columbia Meat Substitutes Consumption Volume from 2016 to 2021
13.4.4 Chile Meat Substitutes Consumption Volume from 2016 to 2021
13.4.5 Venezuela Meat Substitutes Consumption Volume from 2016 to 2021
13.4.6 Peru Meat Substitutes Consumption Volume from 2016 to 2021
13.4.7 Puerto Rico Meat Substitutes Consumption Volume from 2016 to 2021
13.4.8 Ecuador Meat Substitutes Consumption Volume from 2016 to 2021
Chapter 14 Company Profiles and Key Figures in Meat Substitutes Business
14.1 ADM (US)
14.1.1 ADM (US) Company Profile
14.1.2 ADM (US) Meat Substitutes Product Specification
14.1.3 ADM (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.2 DuPont
14.2.1 DuPont Company Profile
14.2.2 DuPont Meat Substitutes Product Specification
14.2.3 DuPont Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.3 The Nisshin OilliO Group (Japan)
14.3.1 The Nisshin OilliO Group (Japan) Company Profile
14.3.2 The Nisshin OilliO Group (Japan) Meat Substitutes Product Specification
14.3.3 The Nisshin OilliO Group (Japan) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.4 Sonic Biochem Limited (India)
14.4.1 Sonic Biochem Limited (India) Company Profile
14.4.2 Sonic Biochem Limited (India) Meat Substitutes Product Specification
14.4.3 Sonic Biochem Limited (India) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.5 MGP Ingredients (US)
14.5.1 MGP Ingredients (US) Company Profile
14.5.2 MGP Ingredients (US) Meat Substitutes Product Specification
14.5.3 MGP Ingredients (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.6 Garden Protein International (Canada)
14.6.1 Garden Protein International (Canada) Company Profile
14.6.2 Garden Protein International (Canada) Meat Substitutes Product Specification
14.6.3 Garden Protein International (Canada) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.7 Beyond Meat (US)
14.7.1 Beyond Meat (US) Company Profile
14.7.2 Beyond Meat (US) Meat Substitutes Product Specification
14.7.3 Beyond Meat (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.8 Amys Kitchen (US)
14.8.1 Amys Kitchen (US) Company Profile
14.8.2 Amys Kitchen (US) Meat Substitutes Product Specification
14.8.3 Amys Kitchen (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.9 Quorn Foods (UK)
14.9.1 Quorn Foods (UK) Company Profile
14.9.2 Quorn Foods (UK) Meat Substitutes Product Specification
14.9.3 Quorn Foods (UK) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.10 MorningStar Farms (US)
14.10.1 MorningStar Farms (US) Company Profile
14.10.2 MorningStar Farms (US) Meat Substitutes Product Specification
14.10.3 MorningStar Farms (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.11 Meatless (Netherlands)
14.11.1 Meatless (Netherlands) Company Profile
14.11.2 Meatless (Netherlands) Meat Substitutes Product Specification
14.11.3 Meatless (Netherlands) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
14.12 VBites (UK)
14.12.1 VBites (UK) Company Profile
14.12.2 VBites (UK) Meat Substitutes Product Specification
14.12.3 VBites (UK) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
Chapter 15 Global Meat Substitutes Market Forecast (2022-2027)
15.1 Global Meat Substitutes Consumption Volume, Revenue and Price Forecast (2022-2027)
15.1.1 Global Meat Substitutes Consumption Volume and Growth Rate Forecast (2022-2027)
15.1.2 Global Meat Substitutes Value and Growth Rate Forecast (2022-2027)
15.2 Global Meat Substitutes Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027)
15.2.1 Global Meat Substitutes Consumption Volume and Growth Rate Forecast by Regions (2022-2027)
15.2.2 Global Meat Substitutes Value and Growth Rate Forecast by Regions (2022-2027)
15.2.3 North America Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.4 East Asia Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.5 Europe Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.6 South Asia Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.7 Southeast Asia Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.8 Middle East Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.9 Africa Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.10 Oceania Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.2.11 South America Meat Substitutes Consumption Volume, Revenue and Growth Rate Forecast (2022-2027)
15.3 Global Meat Substitutes Consumption Volume, Revenue and Price Forecast by Type (2022-2027)
15.3.1 Global Meat Substitutes Consumption Forecast by Type (2022-2027)
15.3.2 Global Meat Substitutes Revenue Forecast by Type (2022-2027)
15.3.3 Global Meat Substitutes Price Forecast by Type (2022-2027)
15.4 Global Meat Substitutes Consumption Volume Forecast by Application (2022-2027)
15.5 Meat Substitutes Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
| Price : US$ 4950 |
Date : Jan 2024 |
| Category : Services |
Pages : 140 |
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